{"id":3330,"date":"2019-11-12T13:00:23","date_gmt":"2019-11-12T17:00:23","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3330"},"modified":"2019-10-28T00:17:43","modified_gmt":"2019-10-28T03:17:43","slug":"apricot-pecan-muffins","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/12\/apricot-pecan-muffins\/","title":{"rendered":"Apricot-Pecan Muffins"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">Nonstick cooking spray<\/p>\n<p class=\"pol-message-dialog-text\">1 cup flour<\/p>\n<p class=\"pol-message-dialog-text\">1 cup quick-cooking rolled oats<\/p>\n<p class=\"pol-message-dialog-text\">3 tablespoons packed brown sugar<\/p>\n<p class=\"pol-message-dialog-text\">1\u00bd teaspoons baking powder<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon ground allspice<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup snipped dried apricots<\/p>\n<p class=\"pol-message-dialog-text\">\u2154 cup fat-free milk<\/p>\n<p class=\"pol-message-dialog-text\">\u2153 cup canola oil<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup chopped pecans<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 400\u00b0F. Line twelve 2- \u00bd-inch muffin cups with paper bake cups; lightly coat insides of cups with cooking spray. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. Stir in the apricots. Make a well in the center of the flour mixture. In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Using a fork, stir just until moistened.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle pecans evenly over top. Bake for 15 to 16 minutes or until a toothpick inserted near the centers comes out clean. Cool in\u00a0<\/span><span class=\"recipeDirectionsListItem\">pan on a wire rack for 5 minutes. Remove muffins from muffin cups; serve warm.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5450240.jpg\" alt=\"Apricot-Pecan Muffins\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nonstick cooking spray 1 cup flour 1 cup quick-cooking rolled oats 3 tablespoons packed brown sugar 1\u00bd teaspoons baking powder \u00bd teaspoon ground allspice \u00bc teaspoon salt \u00bd cup snipped dried apricots \u2154 cup fat-free milk \u2153 cup canola oil \u00bc cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten \u00bc [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3330","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3330"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3330\/revisions"}],"predecessor-version":[{"id":3331,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3330\/revisions\/3331"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}