{"id":3312,"date":"2019-11-05T13:00:27","date_gmt":"2019-11-05T17:00:27","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3312"},"modified":"2019-10-24T18:13:47","modified_gmt":"2019-10-24T21:13:47","slug":"chicken-salad-stuffed-avocados-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/05\/chicken-salad-stuffed-avocados-2\/","title":{"rendered":"Chicken Salad-Stuffed Avocados"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 pound boneless, skinless chicken breast<\/p>\n<p class=\"pol-message-dialog-text\">\u2153 cup low-fat plain Greek yogurt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup mayonnaise<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon chopped fresh tarragon or 1 teaspoon dried<\/p>\n<p class=\"pol-message-dialog-text\">\u00be teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon ground pepper<\/p>\n<p class=\"pol-message-dialog-text\">1 cup diced celery<\/p>\n<p class=\"pol-message-dialog-text\">1 cup seedless red grapes, halved (optional)<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup toasted chopped pecans<\/p>\n<p class=\"pol-message-dialog-text\">2 firm ripe avocados, halved and pitted<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place chicken in a large saucepan and add enough water to cover. Bring to a simmer over medium heat. Reduce heat to maintain a simmer, cover and cook until the chicken registers 165\u00b0F with an instant-read thermometer, 12 to 15 minutes. Transfer to a cutting board. Let stand until cool enough to handle, then chop or shred. Refrigerate until cold, about 30 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine yogurt, mayonnaise, tarragon, salt and pepper in a large bowl. Add the cold chicken, celery, grapes (if using) and pecans; stir to combine.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To serve, fill each avocado half with about \u00bd cup chicken salad. (Refrigerate the extra chicken salad for up to 3 days.)<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/4525971.jpg\" alt=\"Chicken Salad-Stuffed Avocados\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound boneless, skinless chicken breast \u2153 cup low-fat plain Greek yogurt \u00bc cup mayonnaise 1 tablespoon chopped fresh tarragon or 1 teaspoon dried \u00be teaspoon salt \u00bd teaspoon ground pepper 1 cup diced celery 1 cup seedless red grapes, halved (optional) \u00bc cup toasted chopped pecans 2 firm ripe avocados, halved and pitted [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3312","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3312"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3312\/revisions"}],"predecessor-version":[{"id":3313,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3312\/revisions\/3313"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}