{"id":3310,"date":"2019-11-04T13:00:24","date_gmt":"2019-11-04T17:00:24","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3310"},"modified":"2019-10-24T18:06:31","modified_gmt":"2019-10-24T21:06:31","slug":"spinach-and-mushroom-tortellini-bake","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/04\/spinach-and-mushroom-tortellini-bake\/","title":{"rendered":"Spinach and Mushroom Tortellini Bake"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">Cooking spray<\/p>\n<p class=\"pol-message-dialog-text\">1 (20 ounce) package refrigerated three-cheese tortellini<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon olive oil<\/p>\n<p class=\"pol-message-dialog-text\">12 ounces sliced fresh button mushrooms<\/p>\n<p class=\"pol-message-dialog-text\">5 medium garlic cloves, minced<\/p>\n<p class=\"pol-message-dialog-text\">1 (5 ounce) package fresh spinach<\/p>\n<p class=\"pol-message-dialog-text\">2\u00bd cups lower-sodium marinara sauce<\/p>\n<p class=\"pol-message-dialog-text\">4 ounces pre-shredded low-moisture part-skim mozzarella cheese<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 400\u00b0F. Coat an 11- x 7-inch baking dish with cooking spray. Prepare pasta according to package directions; drain.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in a large skillet over medium-high. Add mushrooms; cook, stirring often, until lightly browned, 5 to 6 minutes. Add garlic; cook, stirring occasionally, until mushrooms are soft, 3 to 4 minutes. Add spinach; cook, stirring constantly, until wilted and liquid evaporates, 4 to 5 minutes. Remove from heat.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Stir together pasta, mushroom mixture and marinara in a large bowl. Spoon mixture evenly into prepared baking dish; sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly and lightly browned, 25 to 30 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/7007764.jpg\" alt=\"Spinach &amp; Mushroom Tortellini Bake\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cooking spray 1 (20 ounce) package refrigerated three-cheese tortellini 1 tablespoon olive oil 12 ounces sliced fresh button mushrooms 5 medium garlic cloves, minced 1 (5 ounce) package fresh spinach 2\u00bd cups lower-sodium marinara sauce 4 ounces pre-shredded low-moisture part-skim mozzarella cheese &nbsp; Preparation Preheat oven to 400\u00b0F. Coat an 11- x 7-inch baking [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3310","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3310"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3310\/revisions"}],"predecessor-version":[{"id":3311,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3310\/revisions\/3311"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}