{"id":3228,"date":"2019-10-23T13:00:27","date_gmt":"2019-10-23T16:00:27","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3228"},"modified":"2019-10-21T14:12:31","modified_gmt":"2019-10-21T17:12:31","slug":"cheesy-kale-and-spinach-stuffed-pork-chops","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/23\/cheesy-kale-and-spinach-stuffed-pork-chops\/","title":{"rendered":"Cheesy Kale and Spinach Stuffed Pork Chops"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">4 teaspoons canola oil, divided<\/p>\n<p class=\"pol-message-dialog-text\">4 ounces baby spinach (about 4 cups)<\/p>\n<p class=\"pol-message-dialog-text\">3 ounces Lacinato kale, chopped (about 3 cups)<\/p>\n<p class=\"pol-message-dialog-text\">2 ounces \u2153-less-fat cream cheese<\/p>\n<p class=\"pol-message-dialog-text\">\u2153 cup whole milk<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons all-purpose flour<\/p>\n<p class=\"pol-message-dialog-text\">2 ounces low-fat mozzarella cheese, shredded (about \u00bd cup)<\/p>\n<p class=\"pol-message-dialog-text\">4 (5 ounce) boneless center-cut pork chops<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon kosher salt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon black pepper<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon thyme leaves<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat 2 teaspoons of the oil in a large ovenproof skillet over medium-high. Add spinach and kale to skillet; cook, stirring often, until completely wilted, 2 to 3 minutes. Remove spinach mixture from skillet, and set aside. Whisk together cream cheese, milk and flour in a small bowl. Whisk cream cheese mixture into skillet. Bring to a simmer, whisking constantly and cook, whisking constantly, 20 seconds. Return spinach mixture to skillet, and stir to combine. Stir in shredded mozzarella cheese and cook 30 seconds. Remove from heat; cover to keep warm.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about \u2153 cup spinach mixture into each chop. Sprinkle chops with salt and pepper.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 350\u00b0F. Wipe skillet clean, and heat remaining 2 teaspoons oil over medium-high; cook 1 side of chops in hot oil 3 minutes. Flip pork over, and transfer to preheated oven. Bake until cheese is melted and a thermometer inserted in thickest part of pork (without touching stuffing) registers 140\u00b0F, about 5 minutes. Transfer chops to a platter, and sprinkle with thyme. Let chops rest 5 minutes before serving.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6937017.jpg\" alt=\"Cheesy Kale &amp; Spinach Stuffed Pork Chops\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 teaspoons canola oil, divided 4 ounces baby spinach (about 4 cups) 3 ounces Lacinato kale, chopped (about 3 cups) 2 ounces \u2153-less-fat cream cheese \u2153 cup whole milk 2 teaspoons all-purpose flour 2 ounces low-fat mozzarella cheese, shredded (about \u00bd cup) 4 (5 ounce) boneless center-cut pork chops 1 teaspoon kosher salt \u00bd [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3228","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3228"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3228\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3228\/revisions\/3229"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}