{"id":3222,"date":"2019-10-27T13:00:27","date_gmt":"2019-10-27T16:00:27","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3222"},"modified":"2019-10-21T13:53:42","modified_gmt":"2019-10-21T16:53:42","slug":"chicken-cutlets-with-sun-dried-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/27\/chicken-cutlets-with-sun-dried-tomato-cream-sauce\/","title":{"rendered":"Chicken Cutlets with Sun-Dried Tomato Cream Sauce"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 pound chicken cutlets<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon salt, divided<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon ground pepper, divided<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup finely chopped shallots<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup dry white wine<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup heavy cream<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons chopped fresh parsley<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Sprinkle chicken with \u215b teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165\u00b0F, about 6 minutes total. Transfer to a plate.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining \u215b teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/7115885.jpg\" alt=\"Chicken Cutlets with Sun-Dried Tomato Cream Sauce\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound chicken cutlets \u00bc teaspoon salt, divided \u00bc teaspoon ground pepper, divided \u00bd cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar \u00bd cup finely chopped shallots \u00bd cup dry white wine \u00bd cup heavy cream 2 tablespoons chopped fresh parsley &nbsp; Preparation Sprinkle chicken with \u215b teaspoon each salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3222","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3222"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3222\/revisions"}],"predecessor-version":[{"id":3223,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3222\/revisions\/3223"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}