{"id":3218,"date":"2019-10-25T13:00:29","date_gmt":"2019-10-25T16:00:29","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3218"},"modified":"2019-10-21T13:47:11","modified_gmt":"2019-10-21T16:47:11","slug":"stuffed-potatoes-with-salsa-and-beans","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/25\/stuffed-potatoes-with-salsa-and-beans\/","title":{"rendered":"Stuffed Potatoes with Salsa and Beans"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">4 medium russet potatoes<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup fresh salsa<\/p>\n<p class=\"pol-message-dialog-text\">1 ripe avocado, sliced<\/p>\n<p class=\"pol-message-dialog-text\">1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed<\/p>\n<p class=\"pol-message-dialog-text\">4 teaspoons chopped pickled jalape\u00f1os<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425\u00b0F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don&#8217;t cut all the way through. Pinch the ends to expose the flesh.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Top each potato with some salsa, avocado, beans and jalape\u00f1os. Serve warm.<\/span><\/li>\n<\/ol>\n<p>This recipe is just as delicious with sweet potatoes in place of russets.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/7012358.jpg\" alt=\"Stuffed Potatoes with Salsa &amp; Beans\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 medium russet potatoes \u00bd cup fresh salsa 1 ripe avocado, sliced 1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed 4 teaspoons chopped pickled jalape\u00f1os &nbsp; Preparation Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425\u00b0F [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3218","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3218"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3218\/revisions"}],"predecessor-version":[{"id":3219,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3218\/revisions\/3219"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}