{"id":3163,"date":"2019-10-16T13:00:05","date_gmt":"2019-10-16T16:00:05","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3163"},"modified":"2019-10-15T10:28:31","modified_gmt":"2019-10-15T13:28:31","slug":"cinnamon-sugar-roasted-chickpeas","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/16\/cinnamon-sugar-roasted-chickpeas\/","title":{"rendered":"Cinnamon-Sugar Roasted Chickpeas"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 (15 ounce) can chickpeas, rinsed<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon sugar<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon ground cinnamon<\/p>\n<p class=\"pol-message-dialog-text\">\u215b teaspoon ground pepper<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon avocado oil<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Position rack in the upper third of oven; preheat to 450\u00b0F.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Blot chickpeas dry. Spread on a rimmed baking sheet. Bake for 10 minutes. Meanwhile mix sugar, cinnamon and pepper in a small bowl.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer the chickpeas to a medium bowl and toss with oil and the cinnamon-sugar mixture. Return to the baking sheet and bake, stirring once, until browned and crunchy, 15 to 20 minutes more. Let cool on the baking sheet for 15 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5678408.jpg\" alt=\"Cinnamon-Sugar Roasted Chickpeas\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (15 ounce) can chickpeas, rinsed 1 tablespoon sugar 1 teaspoon ground cinnamon \u215b teaspoon ground pepper 1 tablespoon avocado oil &nbsp; Preparation Position rack in the upper third of oven; preheat to 450\u00b0F. Blot chickpeas dry. Spread on a rimmed baking sheet. Bake for 10 minutes. Meanwhile mix sugar, cinnamon and pepper in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3163","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3163"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3163\/revisions"}],"predecessor-version":[{"id":3164,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3163\/revisions\/3164"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}