{"id":3159,"date":"2019-10-14T13:00:11","date_gmt":"2019-10-14T16:00:11","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3159"},"modified":"2019-10-10T23:13:36","modified_gmt":"2019-10-11T02:13:36","slug":"shredded-pork-burrito-bowls-with-veggie-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/14\/shredded-pork-burrito-bowls-with-veggie-slaw\/","title":{"rendered":"Shredded Pork Burrito Bowls with Veggie Slaw"},"content":{"rendered":"

Ingredients<\/h2>\n
\n
\n
\n
\n

Veggie Slaw<\/strong><\/p>\n

2 tablespoons chopped fresh cilantro<\/p>\n

2 tablespoons cider vinegar<\/p>\n

1 tablespoon canola oil<\/p>\n

2 cloves garlic, minced<\/p>\n

\u00bc teaspoon salt<\/p>\n

\u00bc teaspoon ground pepper<\/p>\n

1\u00bd cups shredded broccoli with carrot (broccoli slaw)<\/p>\n

1 medium red bell pepper, cut into thin bite-size strips<\/p>\n

\u00bd medium poblano pepper, stemmed and cut into thin bite-size strips<\/p>\n

Shredded Pork<\/span><\/strong><\/p>\n

12 ounces boneless pork shoulder roast<\/p>\n

2 teaspoons Cajun seasoning<\/p>\n

1 tablespoon canola oil<\/p>\n

\u00bd cup chopped onion<\/p>\n

1 cup water<\/p>\n

\u00be cup uncooked brown rice<\/p>\n

2 cloves garlic, minced<\/p>\n

\u00bc teaspoon salt<\/p>\n

1 cup chopped fresh pineapple<\/p>\n

1 teaspoon finely shredded lime peel<\/p>\n

\u00bc cup light sour cream<\/p>\n

Chopped fresh cilantro (optional)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Preparation<\/h2>\n
\n
\n
    \n
  1. For slaw, whisk together cilantro, vinegar, oil, garlic, salt, and ground pepper in a medium bowl. Add broccoli slaw, bell pepper, and poblano pepper. Toss to coat; set aside.<\/span><\/li>\n
  2. For pork, trim fat from meat. Cut the meat into 2-inch cubes. Toss together the meat and Cajun seasoning in a medium bowl. Heat oil over medium heat in a large skillet. Add the seasoned pork and onion. Cook for 4 to 6 minutes or until the meat is well browned, stirring occasionally. Remove from the heat; carefully add the water. Return to the heat; bring to boiling. Reduce the heat. Simmer, covered, for 1\u00bc to 1\u00bd hours or until the meat shreds easily with two forks. If necessary, add additional water, \u00bd cup at a time, if the water in the skillet evaporates.<\/span><\/li>\n
  3. Meanwhile, cook rice with garlic and salt, according to package directions. Stir in pineapple and lime peel.<\/span><\/li>\n
  4. Using 2 forks, shred the pork. To serve, spoon the pork, the rice mixture, and the slaw into four serving bowls. Top with sour cream and, if desired, additional cilantro.<\/span><\/li>\n<\/ol>\n

    \"Shredded<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Veggie Slaw 2 tablespoons chopped fresh cilantro 2 tablespoons cider vinegar 1 tablespoon canola oil 2 cloves garlic, minced \u00bc teaspoon salt \u00bc teaspoon ground pepper 1\u00bd cups shredded broccoli with carrot (broccoli slaw) 1 medium red bell pepper, cut into thin bite-size strips \u00bd medium poblano pepper, stemmed and cut into thin bite-size […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3159","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3159"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3159\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3159\/revisions\/3160"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}