{"id":3131,"date":"2019-10-09T13:00:26","date_gmt":"2019-10-09T16:00:26","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3131"},"modified":"2019-10-07T23:39:58","modified_gmt":"2019-10-08T02:39:58","slug":"pea-pod-and-carrot-stir-fry","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/09\/pea-pod-and-carrot-stir-fry\/","title":{"rendered":"Pea Pod and Carrot Stir-Fry"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">2 teaspoons toasted sesame oil<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons bottled minced ginger<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon bottled minced garlic (2 cloves)<\/p>\n<p class=\"pol-message-dialog-text\">2 cups fresh sugar snap pea pods, trimmed<\/p>\n<p class=\"pol-message-dialog-text\">1 cup purchased shredded carrots<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons reduced-sodium soy sauce<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat. Drizzle with soy sauce; toss gently to coat.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5592628.jpg\" alt=\"Pea Pod and Carrot Stir-Fry\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 teaspoons toasted sesame oil 2 teaspoons bottled minced ginger 1 teaspoon bottled minced garlic (2 cloves) 2 cups fresh sugar snap pea pods, trimmed 1 cup purchased shredded carrots 2 teaspoons reduced-sodium soy sauce &nbsp; Preparation In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3131","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3131"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3131\/revisions"}],"predecessor-version":[{"id":3132,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3131\/revisions\/3132"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}