{"id":3101,"date":"2019-10-03T13:00:02","date_gmt":"2019-10-03T16:00:02","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3101"},"modified":"2019-09-30T19:06:59","modified_gmt":"2019-09-30T22:06:59","slug":"open-face-spinach-and-olive-melts","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/03\/open-face-spinach-and-olive-melts\/","title":{"rendered":"Open-Face Spinach and Olive Melts"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 cup fresh spinach, coarsely chopped<\/p>\n<p class=\"pol-message-dialog-text\">4 pitted Kalamata olives, chopped<\/p>\n<p class=\"pol-message-dialog-text\">2 whole-wheat English muffins, split<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon Dijon mustard<\/p>\n<p class=\"pol-message-dialog-text\">1 ounce Gouda cheese, shaved or coarsely grated ( \u00bc cup)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat broiler. Combine spinach and olives in a small bowl; set aside. Arrange English muffin halves on a baking sheet, cut sides up. Broil 4 to 5 inches from the heat about 2 minutes or until golden.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Spread English muffin halves lightly with mustard. Top with spinach mixture and cheese. Broil about 1 minute more or until cheese is melted and bubbly. Serve immediately.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6060593.jpg\" alt=\"Open-Face Spinach &amp; Olive Melts\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup fresh spinach, coarsely chopped 4 pitted Kalamata olives, chopped 2 whole-wheat English muffins, split 1 teaspoon Dijon mustard 1 ounce Gouda cheese, shaved or coarsely grated ( \u00bc cup) &nbsp; Preparation Preheat broiler. Combine spinach and olives in a small bowl; set aside. Arrange English muffin halves on a baking sheet, cut [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3101","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3101"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3101\/revisions"}],"predecessor-version":[{"id":3102,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3101\/revisions\/3102"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}