{"id":3099,"date":"2019-10-02T13:00:04","date_gmt":"2019-10-02T16:00:04","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3099"},"modified":"2019-09-30T19:00:56","modified_gmt":"2019-09-30T22:00:56","slug":"spicy-roasted-plums","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/10\/02\/spicy-roasted-plums\/","title":{"rendered":"Spicy Roasted Plums"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">Nonstick cooking spray<\/p>\n<p class=\"pol-message-dialog-text\">6 medium plums<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup unsweetened pineapple juice<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons packed brown sugar<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon ground cinnamon<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon ground cardamom<\/p>\n<p class=\"pol-message-dialog-text\">\u215b teaspoon ground cumin<\/p>\n<p class=\"pol-message-dialog-text\">\u2153 cup light dairy sour cream<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon packed brown sugar<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons sliced almonds, toasted.\u00a0To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350\u00b0F oven for 5 to 10 minutes or until golden, shaking pan once or twice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Coat a 2-quart rectangular baking dish with nonstick cooking spray. Halve and pit plums. Place plums, cut sides up, in prepared baking dish. Stir together pineapple juice, the 2 tablespoons brown sugar, the cinnamon, cardamom and cumin. Drizzle over plums.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Roast in a 450\u00b0F oven about 20 minutes or until plums are tender. In a small bowl stir together sour cream and the 1 tablespoon brown sugar. To serve, arrange plums in dessert dishes; top with sour cream mixture and toasted almonds.<\/span><\/li>\n<\/ol>\n<p>Roasting plums concentrates their flavor and allows the added spices in this recipe to really penetrate the fruit. If you prefer, you can omit the sour cream topper and serve this\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 dessert with vanilla frozen yogurt instead.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5677766.jpg\" alt=\"Spicy Roasted Plums\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nonstick cooking spray 6 medium plums \u00bd cup unsweetened pineapple juice 2 tablespoons packed brown sugar \u00bd teaspoon ground cinnamon \u00bc teaspoon ground cardamom \u215b teaspoon ground cumin \u2153 cup light dairy sour cream 1 tablespoon packed brown sugar 2 tablespoons sliced almonds, toasted.\u00a0To toast nuts, spread in a shallow baking pan lined with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3099","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3099"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3099\/revisions"}],"predecessor-version":[{"id":3100,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3099\/revisions\/3100"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}