{"id":3079,"date":"2019-09-26T13:00:24","date_gmt":"2019-09-26T16:00:24","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3079"},"modified":"2019-09-20T23:21:49","modified_gmt":"2019-09-21T02:21:49","slug":"corn-bread-topped-chicken-enchilada-casserole","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/26\/corn-bread-topped-chicken-enchilada-casserole\/","title":{"rendered":"Corn Bread-Topped Chicken Enchilada Casserole"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<p><strong><span title=\"Chicken Enchilada Casserole\">Chicken Enchilada Casserole<\/span><\/strong><\/p>\n<p><span title=\"Nonstick cooking spray\">Nonstick cooking spray<\/span><\/p>\n<p><span title=\"12 ounces skinless, boneless chicken breast half, cut into bite-size pieces\">12 ounces skinless, boneless chicken breast half, cut into bite-size pieces<\/span><\/p>\n<p><span title=\"1 (10 ounce) can enchilada sauce\">1 (10 ounce) can enchilada sauce<\/span><\/p>\n<p><span title=\"1 (8 ounce) can no-salt-added tomato sauce\">1 (8 ounce) can no-salt-added tomato sauce<\/span><\/p>\n<p><span title=\"1 cup canned black beans, rinsed and drained\">1 cup canned black beans, rinsed and drained<\/span><\/p>\n<p><span title=\"1 4-ounce can diced, green chile peppers, undrained\">1 4-ounce can diced, green chile peppers, undrained<\/span><\/p>\n<p><span title=\"2 ounces Monterey Jack cheese with jalapeno peppers, thinly sliced and cut into \u00bd-inch pieces\">2 ounces Monterey Jack cheese with jalapeno peppers, thinly sliced and cut into \u00bd-inch pieces<\/span><\/p>\n<p><span title=\"\u00bd teaspoon cumin\">\u00bd teaspoon cumin<\/span><\/p>\n<p><span title=\"\u00bd teaspoon dried oregano, crushed\">\u00bd teaspoon dried oregano, crushed<\/span><\/p>\n<p><span title=\"\u00bd teaspoon dried basil, crushed\">\u00bd teaspoon dried basil, crushed<\/span><\/p>\n<p><span title=\"\u00bd teaspoon chili powder\">\u00bd teaspoon chili powder<\/span><\/p>\n<p><strong><span title=\"Corn Bread Topper\">Corn Bread Topper<\/span><\/strong><\/p>\n<p><span title=\"\u00be cup yellow cornmeal\">\u00be cup yellow cornmeal<\/span><\/p>\n<p><span title=\"\u00bd cup all-purpose flour\">\u00bd cup all-purpose flour<\/span><\/p>\n<p><span title=\"2 tablespoons granulated sugar (see Tip)\">2 tablespoons granulated sugar\u00a0<\/span><\/p>\n<p><span title=\"1\u00be teaspoons baking powder\">1\u00be teaspoons baking powder<\/span><\/p>\n<p><span title=\"\u00bc teaspoon salt\">\u00bc teaspoon salt<\/span><\/p>\n<p><span title=\"\u00be cup fat-free milk\">\u00be cup fat-free milk<\/span><\/p>\n<p><span title=\"\u2153 cup refrigerated or frozen egg product, thawed\">\u2153 cup refrigerated or frozen egg product, thawed<\/span><\/p>\n<p><span title=\"3 tablespoons butter, melted\">3 tablespoons butter, melted<\/span><\/p>\n<p><span title=\"\u00bd cup sliced green onions\">\u00bd cup sliced green onions<\/span><\/p>\n<p><span title=\"Fat-free plain Greek yogurt (optional)\">Fat-free plain Greek yogurt (optional)<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Lightly coat the inside of a 4-quart slow cooker with cooking spray; set aside. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add chicken and cook just until browned, about 3 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In the prepared slow cooker combine the chicken, enchilada sauce, tomato sauce, beans, green chile peppers, cheese, cumin, oregano, basil and chili powder. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1\u00bd hours.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, prepare corn bread topper. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. In a small bowl combine milk, egg product and melted butter. Add milk mixture all at once to cornmeal mixture; stir just until moistened (mixture will be thin).<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">If using low-heat setting, turn cooker to high-heat setting. Gently spoon cornbread topper evenly over mixture in cooker. Cover and cook about 50 minutes more or until a wooden toothpick inserted in the center of corn bread comes out clean. (Do not lift cover during cooking.) Top with sliced green onions and top with yogurt, if desired. Serve immediately.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5180245.jpg\" alt=\"Corn Bread-Topped Chicken Enchilada Casserole\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken Enchilada Casserole Nonstick cooking spray 12 ounces skinless, boneless chicken breast half, cut into bite-size pieces 1 (10 ounce) can enchilada sauce 1 (8 ounce) can no-salt-added tomato sauce 1 cup canned black beans, rinsed and drained 1 4-ounce can diced, green chile peppers, undrained 2 ounces Monterey Jack cheese with jalapeno peppers, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3079","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3079"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3079\/revisions"}],"predecessor-version":[{"id":3080,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3079\/revisions\/3080"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}