{"id":3075,"date":"2019-09-24T13:00:49","date_gmt":"2019-09-24T16:00:49","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3075"},"modified":"2019-09-20T23:05:01","modified_gmt":"2019-09-21T02:05:01","slug":"pumpkin-spice-latte-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/24\/pumpkin-spice-latte-2\/","title":{"rendered":"Pumpkin Spice Latte"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">\u00be cup whole milk (or unsweetened nut, soy, hemp or oat milk)<\/p>\n<p class=\"pol-message-dialog-text\">3 tablespoons pumpkin puree<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon pure maple syrup<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon ground nutmeg, plus more for garnish<\/p>\n<p class=\"pol-message-dialog-text\">1 cinnamon stick<\/p>\n<p class=\"pol-message-dialog-text\">1 shot espresso or strong coffee (about \u00bc- \u2153 cup)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place milk in a small pot over medium heat. Whisk in pumpkin, maple syrup and nutmeg. Add cinnamon stick. Heat just to a simmer (do not boil). Remove from heat.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Use a milk frother to create a foamy consistency, if desired. Place espresso (or coffee) in a mug; pour in the milk mixture. Garnish with the cinnamon stick and a pinch of nutmeg.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5789819.jpg\" alt=\"Pumpkin Spice Latte\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00be cup whole milk (or unsweetened nut, soy, hemp or oat milk) 3 tablespoons pumpkin puree 1 teaspoon pure maple syrup \u00bc teaspoon ground nutmeg, plus more for garnish 1 cinnamon stick 1 shot espresso or strong coffee (about \u00bc- \u2153 cup) &nbsp; Preparation Place milk in a small pot over medium heat. Whisk [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3075"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3075\/revisions\/3076"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}