{"id":3036,"date":"2019-09-17T13:00:55","date_gmt":"2019-09-17T16:00:55","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3036"},"modified":"2019-09-14T02:05:20","modified_gmt":"2019-09-14T05:05:20","slug":"pineapple-and-ham-bread-souffle","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/17\/pineapple-and-ham-bread-souffle\/","title":{"rendered":"Pineapple and Ham Bread Souffle"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 pound soft whole-wheat sandwich bread, crusts removed<\/p>\n<p class=\"pol-message-dialog-text\">6 large eggs, separated<\/p>\n<p class=\"pol-message-dialog-text\">\u00be cup low-fat milk<\/p>\n<p class=\"pol-message-dialog-text\">3 8-ounce cans crushed pineapple, very well drained<\/p>\n<p class=\"pol-message-dialog-text\">1\u00bd cups finely diced ham steak<\/p>\n<p class=\"pol-message-dialog-text\">3 tablespoons butter, melted<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons sugar<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon salt<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 375\u00b0F. Coat a 2\u00bd-quart souffle or casserole dish with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Process bread in a food processor in three batches, until coarse crumbs form (about 5 cups).<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Whisk 2 egg yolks (discard the remaining yolks or reserve for another use), milk, pineapple and ham in a large bowl. Stir in the breadcrumbs and butter.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Beat 6 egg whites, sugar and salt in a medium bowl with an electric mixer on medium-high speed until soft peaks form. Gently fold the whites into the bread mixture in two batches. Transfer to the prepared dish.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bake the souffle until puffed, golden and an instant-read thermometer inserted into the center registers at least 160\u00b0F, 50 minutes to 1 hour.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3756739.jpg\" alt=\"Pineapple &amp; Ham Bread Souffle\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound soft whole-wheat sandwich bread, crusts removed 6 large eggs, separated \u00be cup low-fat milk 3 8-ounce cans crushed pineapple, very well drained 1\u00bd cups finely diced ham steak 3 tablespoons butter, melted 2 tablespoons sugar \u00bc teaspoon salt &nbsp; Preparation Preheat oven to 375\u00b0F. Coat a 2\u00bd-quart souffle or casserole dish with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3036","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3036"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3036\/revisions"}],"predecessor-version":[{"id":3037,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3036\/revisions\/3037"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}