{"id":3005,"date":"2019-09-13T13:00:32","date_gmt":"2019-09-13T16:00:32","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3005"},"modified":"2019-09-10T18:42:41","modified_gmt":"2019-09-10T21:42:41","slug":"meatless-burritos","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/13\/meatless-burritos\/","title":{"rendered":"Meatless Burritos"},"content":{"rendered":"

Ingredients<\/h2>\n
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3 (15 ounce) cans red kidney and\/or black beans, rinsed and drained<\/p>\n

1 (14.5 ounce) can diced tomatoes, undrained<\/p>\n

1\u00bd cups bottled salsa or picante sauce<\/p>\n

1 (11 ounce) can whole kernel corn with sweet peppers, drained<\/p>\n

1 fresh jalapeno pepper, seeded and finely chopped (optional)<\/p>\n

2 teaspoons chili powder<\/p>\n

2 cloves garlic, minced<\/p>\n

16 ( 8 to 10-inch flour tortillas) warmed.\u00a0To warm tortillas, preheat oven to 350\u00b0F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.<\/p>\n

2 cups shredded lettuce<\/p>\n

1 cup shredded taco cheese or cheddar cheese (4 ounces)<\/p>\n

Sliced green onions and\/or dairy sour cream (optional)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Preparation<\/h2>\n
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  1. In a 3- \u00bd- or 4-quart slow cooker, combine beans, undrained tomatoes, salsa, corn, jalapeno pepper (if desired), chili powder, and garlic.<\/span><\/li>\n
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.<\/span><\/li>\n
  3. To serve, spoon bean mixture just below centers of tortillas. Top with lettuce and cheese. If desired, top with green onions and\/or sour cream. Fold bottom edge of each tortilla up and over filling. Fold in opposite sides; roll up from bottom.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n

    Everyone likes burritos and this recipe makes enough to serve a crowd. For easy serve alongs, pick up a fruit salad from the deli and a package or two of Mexican-style rice mix.<\/p>\n

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    \"Meatless<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 3 (15 ounce) cans red kidney and\/or black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, undrained 1\u00bd cups bottled salsa or picante sauce 1 (11 ounce) can whole kernel corn with sweet peppers, drained 1 fresh jalapeno pepper, seeded and finely chopped (optional) 2 teaspoons chili powder 2 cloves garlic, minced […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":3006,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3005\/revisions\/3006"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}