{"id":2989,"date":"2019-09-09T13:00:56","date_gmt":"2019-09-09T16:00:56","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2989"},"modified":"2019-09-06T20:27:08","modified_gmt":"2019-09-06T23:27:08","slug":"turkey-mushroom-pasta-with-maple-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/09\/turkey-mushroom-pasta-with-maple-cream-sauce\/","title":{"rendered":"Turkey-Mushroom Pasta with Maple-Cream Sauce"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">2 cups fresh cremini or button mushrooms, trimmed and thinly sliced<\/p>\n<p class=\"pol-message-dialog-text\">2 medium leeks, trimmed and thinly sliced ( \u00be cup)<\/p>\n<p class=\"pol-message-dialog-text\">2 cloves garlic, minced<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon olive oil<\/p>\n<p class=\"pol-message-dialog-text\">6 ounces dried whole-grain linguine or dried multi-grain spaghetti<\/p>\n<p class=\"pol-message-dialog-text\">2 medium parsnips, peeled and cut into long julienne strips (2 cups)<\/p>\n<p class=\"pol-message-dialog-text\">\u00be cup fat-free half-and-half<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup reduced-calorie maple-flavored syrup<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">2 cups coarsely shredded cooked turkey<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons chopped fresh sage or 1\u00bd teaspoons dried sage, crushed<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup refrigerated or frozen egg product, thawed<\/p>\n<p class=\"pol-message-dialog-text\">3 slices turkey bacon, cooked according to package directions and crumbled<\/p>\n<p class=\"pol-message-dialog-text\">Freshly ground pepper<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cook mushrooms, leeks and garlic in hot oil in a very large nonstick skillet over medium heat about 6 minutes or until mushrooms are tender and leeks are starting to brown, stirring occasionally.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, cook linguine according to package directions, adding parsnips for the last 4 minutes of cooking time. Drain and keep warm.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add half-and-half, syrup and salt to the mushroom mixture. Cook and stir just until boiling. Add turkey, sage and drained pasta mixture. Cook and toss for 2 to 3 minutes to heat through. Remove from the heat. Add egg and quickly toss to coat (mixture may appear curdled).<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Divide pasta mixture among six serving plates. Top with bacon and sprinkle with pepper.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5943268.jpg\" alt=\"Turkey-Mushroom Pasta with Maple-Cream Sauce\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups fresh cremini or button mushrooms, trimmed and thinly sliced 2 medium leeks, trimmed and thinly sliced ( \u00be cup) 2 cloves garlic, minced 1 tablespoon olive oil 6 ounces dried whole-grain linguine or dried multi-grain spaghetti 2 medium parsnips, peeled and cut into long julienne strips (2 cups) \u00be cup fat-free half-and-half [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2989","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2989"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2989\/revisions"}],"predecessor-version":[{"id":2990,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2989\/revisions\/2990"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}