{"id":2987,"date":"2019-09-08T13:00:23","date_gmt":"2019-09-08T16:00:23","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2987"},"modified":"2019-09-06T20:22:37","modified_gmt":"2019-09-06T23:22:37","slug":"cold-cream-of-cucumber-soup-with-shrimp","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/08\/cold-cream-of-cucumber-soup-with-shrimp\/","title":{"rendered":"Cold Cream of Cucumber Soup with Shrimp"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">2\u00bd cups peeled, seeded and chopped cucumber (about 2 medium), divided<\/p>\n<p class=\"pol-message-dialog-text\">2 cups buttermilk<\/p>\n<p class=\"pol-message-dialog-text\">1 cup plain fat-free Greek yogurt<\/p>\n<p class=\"pol-message-dialog-text\">1 cup shallot<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup fresh cilantro leaves<\/p>\n<p class=\"pol-message-dialog-text\">2 cloves garlic, crushed<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon crushed red pepper<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon lemon-pepper seasoning<\/p>\n<p class=\"pol-message-dialog-text\">8 ounces frozen, peeled, cooked shrimp, thawed and coarsely shopped<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup thinly sliced radishes<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons white balsamic vinegar<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup coarsely chopped walnuts, toasted (\u00a0To toast walnuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350\u00b0F oven for 5 to 10 minutes or until golden, shaking pan once or twice.)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine 1\u00bd cups cucumber, the buttermilk, yogurt, shallot, cilantro, garlic, crushed red pepper, and lemon-pepper seasoning in a food processor. Cover and process until mixture is smooth.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer to a large bowl. Stir in cold cooked shrimp, radishes, vinegar, and the remaining 1 cup cucumber. Ladle into soup bowls. Sprinkle individual servings with walnuts.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6481820.jpg\" alt=\"Cold Cream of Cucumber Soup with Shrimp\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2\u00bd cups peeled, seeded and chopped cucumber (about 2 medium), divided 2 cups buttermilk 1 cup plain fat-free Greek yogurt 1 cup shallot \u00bc cup fresh cilantro leaves 2 cloves garlic, crushed \u00bc teaspoon crushed red pepper \u00bc teaspoon lemon-pepper seasoning 8 ounces frozen, peeled, cooked shrimp, thawed and coarsely shopped \u00bc cup thinly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2987","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2987"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2987\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2987\/revisions\/2988"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}