{"id":2983,"date":"2019-09-06T13:00:49","date_gmt":"2019-09-06T16:00:49","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2983"},"modified":"2019-09-05T02:45:50","modified_gmt":"2019-09-05T05:45:50","slug":"fried-apple-pie-rolls","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/06\/fried-apple-pie-rolls\/","title":{"rendered":"Fried Apple Pie Rolls"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div class=\"pol-sale-widget pol-sale-container-top\">\n<div class=\"pol-sale-widget-top\">\n<div class=\"pol-sale-widget-top-left\">\n<div class=\"pol-sale-widget-top-left-text\">\u00a02 tablespoons butter<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">5 cups diced peeled Granny Smith apples (about 4 medium)<\/p>\n<p class=\"pol-message-dialog-text\">4 tablespoons sugar, divided<\/p>\n<p class=\"pol-message-dialog-text\">1\u00bc teaspoons ground cinnamon, divided<\/p>\n<p class=\"pol-message-dialog-text\">Pinch of ground nutmeg<\/p>\n<p class=\"pol-message-dialog-text\">Pinch of salt<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon all-purpose flour<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons lemon juice<\/p>\n<p class=\"pol-message-dialog-text\">8 egg roll wrappers<\/p>\n<p class=\"pol-message-dialog-text\">4 teaspoons coconut oil<\/p>\n<\/div>\n<\/div>\n<h2><\/h2>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, \u00be teaspoon cinnamon, nutmeg and salt. Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes. Add flour and cook 1 minute more. Remove from heat and stir in lemon juice.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place an egg roll wrapper on a clean work surface with one corner facing you. Lightly brush the edges with water. Place about \u2153 cup of the apple filling in the center. Fold both sides of the wrapper over the filling, then fold in the bottom corner and roll up as tightly as possible. Repeat with the remaining wrappers and filling. Clean and dry the pan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine the remaining 1 tablespoon sugar and \u00bd teaspoon cinnamon in a shallow dish and place near the stove. Heat oil in the pan over medium heat until shimmering. Add the rolls and cook, turning frequently, until golden brown on all sides, 5 to 7 minutes total. Dredge the hot rolls in the cinnamon-sugar.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p title=\"In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.\">In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. Granny Smith apples are used because they hold their shape and provide tart balance to the sweet filling. Try dipping these hand held crispy treats in whipped cream.<\/p>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3879390.jpg\" alt=\"Fried Apple Pie Rolls \" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00a02 tablespoons butter 5 cups diced peeled Granny Smith apples (about 4 medium) 4 tablespoons sugar, divided 1\u00bc teaspoons ground cinnamon, divided Pinch of ground nutmeg Pinch of salt 1 tablespoon all-purpose flour 2 teaspoons lemon juice 8 egg roll wrappers 4 teaspoons coconut oil Preparation Heat butter in a large skillet over medium-high [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2983","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2983"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2983\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2983\/revisions\/2984"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}