{"id":2980,"date":"2019-09-05T13:00:27","date_gmt":"2019-09-05T16:00:27","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2980"},"modified":"2019-09-05T02:39:12","modified_gmt":"2019-09-05T05:39:12","slug":"popcorn-crunch-mix","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/05\/popcorn-crunch-mix\/","title":{"rendered":"Popcorn Crunch Mix"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div class=\"pol-sale-widget pol-sale-container-top\">\n<div class=\"pol-sale-widget-top\">\n<div class=\"pol-sale-widget-top-left\">\n<div class=\"pol-sale-widget-top-left-text\">2 cups honey-nut cereal<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">4 cups light sea-salt popcorn<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup cocoa peanuts<\/p>\n<p class=\"pol-message-dialog-text\">1 ounce bittersweet chocolate<\/p>\n<\/div>\n<\/div>\n<h2><\/h2>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Line a large shallow pan with wax paper or parchment paper. Add honey-nut cereal, popcorn, and peanuts to pan; gently toss to combine.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Microwave chocolate in a microwave-safe custard cup on 50% power (Medium) about 1 minute or until melted and smooth; stirring once. Drizzle over the cereal mixture. Freeze for 5 minutes. Store in an airtight container in the refrigerator for up to 2 days.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6185356.jpg\" alt=\"Popcorn Crunch Mix\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups honey-nut cereal 4 cups light sea-salt popcorn \u00bd cup cocoa peanuts 1 ounce bittersweet chocolate Preparation Line a large shallow pan with wax paper or parchment paper. Add honey-nut cereal, popcorn, and peanuts to pan; gently toss to combine. Microwave chocolate in a microwave-safe custard cup on 50% power (Medium) about 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2980","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2980"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2980\/revisions"}],"predecessor-version":[{"id":2982,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2980\/revisions\/2982"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}