{"id":2962,"date":"2019-09-04T13:00:44","date_gmt":"2019-09-04T16:00:44","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2962"},"modified":"2019-08-31T16:19:19","modified_gmt":"2019-08-31T19:19:19","slug":"sauteed-pork-chops-with-balsamic-grape-sauce","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/04\/sauteed-pork-chops-with-balsamic-grape-sauce\/","title":{"rendered":"Saut\u00e9ed Pork Chops with Balsamic Grape Sauce"},"content":{"rendered":"

Ingredients<\/h2>\n
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4 (5 to 6 ounce) bone-in pork loin chops, cut \u00be inch thick<\/p>\n

\u00bc cup thinly sliced onion<\/p>\n

1 clove garlic, minced<\/p>\n

\u00be cup apple juice or apple cider<\/p>\n

\u00bd cup reduced-sodium chicken broth<\/p>\n

1 tablespoon cornstarch<\/p>\n

1 tablespoon balsamic vinegar<\/p>\n

1 teaspoon honey<\/p>\n

1 cup seedless red grapes, halved<\/p>\n<\/div>\n

Preparation<\/h2>\n
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  1. Generously coat an extra-large nonstick skillet with cooking spray. Heat the skillet over medium heat. Add chops to the hot skillet; cook for about 5 minutes or until browned on both sides, turning to brown evenly. Remove the chops from the skillet.<\/span><\/li>\n
  2. Add onion and garlic to the hot skillet; cook and stir for 2 minutes. Add apple juice (or cider) and broth to the skillet. Bring to boiling; reduce heat. Return the chops to the skillet. Simmer, covered, for about 4 minutes or until a thermometer inserted in centers of chops registers 145\u00b0F. Transfer the chops to a serving platter; cover with foil and keep warm.<\/span><\/li>\n
  3. Whisk together cornstarch, balsamic vinegar, and honey in a small bowl. Whisk the vinegar mixture into the juice mixture in the skillet; cook and whisk for 1 to 2 minutes or until thick and bubbly. Stir in grapes; heat through.<\/span><\/li>\n
  4. To serve, spoon the grape mixture over the chops.<\/span><\/li>\n<\/ol>\n

    \"Saut\u00c3\u00a9ed<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 4 (5 to 6 ounce) bone-in pork loin chops, cut \u00be inch thick \u00bc cup thinly sliced onion 1 clove garlic, minced \u00be cup apple juice or apple cider \u00bd cup reduced-sodium chicken broth 1 tablespoon cornstarch 1 tablespoon balsamic vinegar 1 teaspoon honey 1 cup seedless red grapes, halved Preparation Generously coat an […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2962","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2962"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2962\/revisions"}],"predecessor-version":[{"id":2963,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2962\/revisions\/2963"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}