{"id":2960,"date":"2019-09-03T13:00:32","date_gmt":"2019-09-03T16:00:32","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2960"},"modified":"2019-08-31T16:10:58","modified_gmt":"2019-08-31T19:10:58","slug":"pan-seared-halibut-with-creamed-corn-and-tomatoes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/03\/pan-seared-halibut-with-creamed-corn-and-tomatoes\/","title":{"rendered":"Pan-Seared Halibut with Creamed Corn and Tomatoes"},"content":{"rendered":"

Ingredients<\/h2>\n
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4 ears corn, husked<\/p>\n

1\u00bd cups whole milk<\/p>\n

3 cloves garlic, divided<\/p>\n

1 sprig fresh thyme<\/p>\n

3 cups chopped tomatoes<\/p>\n

3 tablespoons chopped fresh basil<\/p>\n

2 tablespoons extra-virgin olive oil, divided<\/p>\n

\u00be teaspoon salt, divided<\/p>\n

1 tablespoon butter<\/p>\n

\u00bc cup chopped shallot<\/p>\n

2 tablespoons all-purpose flour<\/p>\n

2 tablespoons grated Parmesan cheese<\/p>\n

\u00bd teaspoon ground pepper, divided<\/p>\n

1\u00bc pounds halibut, cut into 4 portions\\<\/p>\n

Preparation<\/h2>\n
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  1. Cut kernels from cobs and set aside. Cut or break the cobs in half and place in a large saucepan. Add milk, 2 garlic cloves and thyme. Cook over medium heat until starting to simmer around the edges. Remove from heat, cover and let steep for 10 minutes. Strain into a glass measuring cup or small bowl; discard the solids.<\/span><\/li>\n
  2. Meanwhile, grate the remaining garlic clove into a medium bowl. Stir in tomatoes, basil, 1 tablespoon oil and \u00bc teaspoon salt. Set aside.<\/span><\/li>\n
  3. Melt butter in the pan over medium heat. Add shallots and cook, stirring occasionally, until soft, about 1 minute. Add the reserved corn kernels and cook, stirring occasionally, until starting to soften, about 3 minutes. Sprinkle with flour and cook for 30 seconds. While stirring, slowly add the milk. Adjust heat to maintain a simmer, cover and cook until thickened, about 5 minutes. Stir in Parmesan and \u00bc teaspoon each salt and pepper. Cover and set aside.<\/span><\/li>\n
  4. Sprinkle halibut with the remaining \u00bc teaspoon each salt and pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the halibut and cook, turning once, until lightly browned and just cooked through, 5 to 7 minutes total.<\/span><\/li>\n
  5. Serve the halibut with the reserved creamed corn and tomatoes.<\/span><\/li>\n<\/ol>\n

    \"Pan-Seared<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 4 ears corn, husked 1\u00bd cups whole milk 3 cloves garlic, divided 1 sprig fresh thyme 3 cups chopped tomatoes 3 tablespoons chopped fresh basil 2 tablespoons extra-virgin olive oil, divided \u00be teaspoon salt, divided 1 tablespoon butter \u00bc cup chopped shallot 2 tablespoons all-purpose flour 2 tablespoons grated Parmesan cheese \u00bd teaspoon ground […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2960","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2960"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2960\/revisions"}],"predecessor-version":[{"id":2961,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2960\/revisions\/2961"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}