{"id":2957,"date":"2019-09-02T13:00:34","date_gmt":"2019-09-02T16:00:34","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2957"},"modified":"2019-08-31T16:06:24","modified_gmt":"2019-08-31T19:06:24","slug":"bbq-chicken-tacos-with-red-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/02\/bbq-chicken-tacos-with-red-cabbage-slaw\/","title":{"rendered":"BBQ Chicken Tacos with Red Cabbage Slaw"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div class=\"pol-sale-widget pol-sale-container-top\">\n<div class=\"pol-sale-widget-top\">\n<div class=\"pol-sale-widget-top-left\">\n<div class=\"pol-sale-widget-top-left-text\">\u2153 cup nonfat plain Greek yogurt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 tablespoon sugar<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon lemon juice<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon cider vinegar<\/p>\n<p class=\"pol-message-dialog-text\">\u00be teaspoon kosher salt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon ground pepper<\/p>\n<p class=\"pol-message-dialog-text\">Dash of hot sauce<\/p>\n<p class=\"pol-message-dialog-text\">2 cups shredded red cabbage ( \u00bd head)<\/p>\n<p class=\"pol-message-dialog-text\">2 cups shredded cooked chicken breast (about 6 oz.)<\/p>\n<p class=\"pol-message-dialog-text\">\u2153 cup light barbecue sauce<\/p>\n<p class=\"pol-message-dialog-text\">8 corn tortillas<\/p>\n<p class=\"pol-message-dialog-text\">Chopped cilantro for garnish<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat tortillas according to package directions. Fill each tortilla with \u00bc cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6343940.jpg\" alt=\"BBQ Chicken Tacos with Red Cabbage Slaw\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2153 cup nonfat plain Greek yogurt 1 tablespoon sugar 1 tablespoon lemon juice 1 tablespoon cider vinegar \u00be teaspoon kosher salt \u00bc teaspoon ground pepper Dash of hot sauce 2 cups shredded red cabbage ( \u00bd head) 2 cups shredded cooked chicken breast (about 6 oz.) \u2153 cup light barbecue sauce 8 corn tortillas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2957","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2957"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2957\/revisions"}],"predecessor-version":[{"id":2959,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2957\/revisions\/2959"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}