{"id":2955,"date":"2019-09-01T13:00:59","date_gmt":"2019-09-01T16:00:59","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2955"},"modified":"2019-08-31T15:57:00","modified_gmt":"2019-08-31T18:57:00","slug":"spinach-and-egg-scramble-with-raspberries-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/09\/01\/spinach-and-egg-scramble-with-raspberries-2\/","title":{"rendered":"Spinach and Egg Scramble with Raspberries"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 teaspoon canola oil<\/p>\n<p class=\"pol-message-dialog-text\">1\u00bd cups baby spinach (1\u00bd ounces)<\/p>\n<p class=\"pol-message-dialog-text\">2 large eggs, lightly beaten<\/p>\n<p class=\"pol-message-dialog-text\">Pinch of kosher salt<\/p>\n<p class=\"pol-message-dialog-text\">Pinch of ground pepper<\/p>\n<p class=\"pol-message-dialog-text\">1 slice whole-grain bread, toasted<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup fresh raspberries<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in a small nonstick skillet over medium-high heat. Add spinach and cook until wilted, stirring often, 1 to 2 minutes. Transfer the spinach to a plate. Wipe the pan clean, place over medium heat and add eggs. Cook, stirring once or twice to ensure even cooking, until just set, 1 to 2 minutes. Stir in the spinach, salt and pepper. Serve the scramble with toast and raspberries.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6183602.jpg\" alt=\"Spinach &amp; Egg Scramble with Raspberries\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 teaspoon canola oil 1\u00bd cups baby spinach (1\u00bd ounces) 2 large eggs, lightly beaten Pinch of kosher salt Pinch of ground pepper 1 slice whole-grain bread, toasted \u00bd cup fresh raspberries Preparation Heat oil in a small nonstick skillet over medium-high heat. Add spinach and cook until wilted, stirring often, 1 to 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2955","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2955"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2955\/revisions"}],"predecessor-version":[{"id":2956,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2955\/revisions\/2956"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}