{"id":2902,"date":"2019-08-25T13:00:07","date_gmt":"2019-08-25T16:00:07","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2902"},"modified":"2019-08-04T13:31:26","modified_gmt":"2019-08-04T16:31:26","slug":"smoked-salmon-quesadilla-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/25\/smoked-salmon-quesadilla-2\/","title":{"rendered":"Smoked Salmon Quesadilla"},"content":{"rendered":"

Ingredients<\/h2>\n
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\u00bd cup frozen peas, thawed<\/p>\n

2 tablespoons minced red onion<\/p>\n

1 tablespoon cider vinegar<\/p>\n

3 tablespoons reduced-fat cream cheese (1\u00bd ounces)<\/p>\n

2 miniature soft wraps, such as La Tortilla Factory Smart & Delicious Soft Wraps Mini brand<\/p>\n

1 (3 ounce) package skinless, boneless smoked salmon, broken up<\/p>\n

Chopped tomatoes (optional)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/h2>\n

Preparation<\/h2>\n
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  1. Combine peas, onion, and cider vinegar in a small bowl. Let stand 3 minutes to pickle; drain.<\/span><\/li>\n
  2. Combine half of the pea-onion mixture with the cream cheese in another small bowl, mashing with a fork to combine.<\/span><\/li>\n
  3. For quesadilla, spread half of the cream cheese mixture onto each soft wrap. Spoon the salmon and the remaining pea-onion mixture over the cream cheese mixture on one of the wraps. Top with the remaining soft wrap, with the cream cheese mixture side down.<\/span><\/li>\n
  4. Coat a large cast-iron skillet or nonstick skillet with cooking spray. Heat the skillet over medium heat. Add the quesadilla; cook 2 to 3 minutes or until lightly browned, turning once halfway through cooking time. Cut the quesadilla into six wedges. If desired, serve with tomatoes and cilantro.<\/span><\/li>\n<\/ol>\n

    \"Smoked<\/p>\n<\/div>\n<\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients \u00bd cup frozen peas, thawed 2 tablespoons minced red onion 1 tablespoon cider vinegar 3 tablespoons reduced-fat cream cheese (1\u00bd ounces) 2 miniature soft wraps, such as La Tortilla Factory Smart & Delicious Soft Wraps Mini brand 1 (3 ounce) package skinless, boneless smoked salmon, broken up Chopped tomatoes (optional) Preparation Combine peas, onion, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2902"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2902\/revisions"}],"predecessor-version":[{"id":2903,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2902\/revisions\/2903"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}