{"id":2900,"date":"2019-08-24T13:00:37","date_gmt":"2019-08-24T16:00:37","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2900"},"modified":"2019-08-04T13:28:56","modified_gmt":"2019-08-04T16:28:56","slug":"layered-mocha-cappuccino-pudding-cups","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/24\/layered-mocha-cappuccino-pudding-cups\/","title":{"rendered":"Layered Mocha-Cappuccino Pudding Cups"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">\u00bd cup sugar<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup unsweetened cocoa powder<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons cornstarch<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon instant espresso coffee powder<\/p>\n<p class=\"pol-message-dialog-text\">2 cups water<\/p>\n<p class=\"pol-message-dialog-text\">\u00be cup evaporated fat-free milk<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup pasteurized liquid egg whites<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon light butter<\/p>\n<p class=\"pol-message-dialog-text\">\u00be teaspoon coffee extract<\/p>\n<p class=\"pol-message-dialog-text\">\u00be teaspoon vanilla extract<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd cup chocolate-covered espresso beans, coarsely crushed<\/p>\n<p class=\"pol-message-dialog-text\">2 cups frozen light whipped dessert topping, thawed<\/p>\n<p class=\"pol-message-dialog-text\">8 fresh mint leaves<\/p>\n<p class=\"pol-message-dialog-text\">16 whole chocolate-covered espresso beans (optional)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">For pudding, in a heavy medium saucepan, combine sugar, cocoa powder, cornstarch and espresso powder. Whisk in the water and evaporated milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat. Place egg whites in a medium bowl; gradually whisk about 1 cup of the hot mixture into the egg whites. Slowly pour mixture back into hot mixture in saucepan, whisking constantly. Cook, stirring constantly, over medium-low heat about 2 minutes or until slightly thickened; whisk in butter, coffee extract and vanilla. Transfer to a medium bowl. Cover surface with plastic wrap. Chill at least 4 hours or up to 24 hours.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Fold crushed espresso beans into the whipped topping.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Using eight 6-ounce clear dessert cups or glasses, spoon 3 tablespoons of the pudding into each cup; spoon 2 tablespoons of the whipped topping mixture over pudding in each cup. Repeat layers. Garnish with mint leaves. If desired, top with whole chocolate-covered espresso beans.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5688413.jpg\" alt=\"Layered Mocha-Cappuccino Pudding Cups\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup sugar \u00bc cup unsweetened cocoa powder 2 tablespoons cornstarch 1 teaspoon instant espresso coffee powder 2 cups water \u00be cup evaporated fat-free milk \u00bd cup pasteurized liquid egg whites 1 tablespoon light butter \u00be teaspoon coffee extract \u00be teaspoon vanilla extract \u00bd cup chocolate-covered espresso beans, coarsely crushed 2 cups frozen light [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2900","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2900"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2900\/revisions"}],"predecessor-version":[{"id":2901,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2900\/revisions\/2901"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}