{"id":2894,"date":"2019-08-21T13:00:18","date_gmt":"2019-08-21T16:00:18","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2894"},"modified":"2019-08-04T12:17:41","modified_gmt":"2019-08-04T15:17:41","slug":"goat-cheese-and-fresh-herb-omelet-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/21\/goat-cheese-and-fresh-herb-omelet-2\/","title":{"rendered":"Goat Cheese and Fresh Herb Omelet"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">4 large eggs<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons reduced-fat milk or water<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon ground pepper<\/p>\n<p class=\"pol-message-dialog-text\">\u215b teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">\u2153 cup crumbled goat cheese<\/p>\n<p class=\"pol-message-dialog-text\">1\u00bd tablespoons chopped fresh parsley, plus more for garnish<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon chopped fresh chives, plus more for garnish<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon extra-virgin olive oil<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Whisk eggs, milk (or water), pepper and salt in a medium bowl. Combine goat cheese, parsley and chives in a small bowl.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in a medium nonstick skillet over medium-low heat. Add the eggs and let the mixture cook, undisturbed, until set around the edges, about 3 minutes. With a rubber spatula, gently loosen an edge of the cooked egg, tipping the pan to allow uncooked egg to run underneath. Repeat at various spots until almost no runny egg remains. Sprinkle the cheese mixture evenly over the omelet. Cover and continue cooking until the eggs are set, 2 to 4 minutes more. Slip a spatula under one side, fold the omelet in half and slide onto a plate.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To serve, cut the omelet in half. Garnish with more herbs, if desired.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6437124.jpg\" alt=\"Goat Cheese &amp; Fresh Herb Omelet\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 large eggs 2 tablespoons reduced-fat milk or water \u00bc teaspoon ground pepper \u215b teaspoon salt \u2153 cup crumbled goat cheese 1\u00bd tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon chopped fresh chives, plus more for garnish 1 teaspoon extra-virgin olive oil &nbsp; Preparation Whisk eggs, milk (or water), pepper and salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2894","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2894"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2894\/revisions"}],"predecessor-version":[{"id":2895,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2894\/revisions\/2895"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}