{"id":2892,"date":"2019-08-20T13:00:16","date_gmt":"2019-08-20T16:00:16","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2892"},"modified":"2019-08-04T12:10:51","modified_gmt":"2019-08-04T15:10:51","slug":"taco-stuffed-sweet-potatoes-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/20\/taco-stuffed-sweet-potatoes-2\/","title":{"rendered":"Taco-Stuffed Sweet Potatoes"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">2 sweet potatoes, about 1 pound each<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon avocado oil<\/p>\n<p class=\"pol-message-dialog-text\">1 pound lean ground beef<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon chili powder<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon ground cumin<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon garlic powder<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon onion powder<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon ground chipotle<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup water<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons tomato paste<\/p>\n<p class=\"pol-message-dialog-text\">1 cup shredded Mexican cheese blend, divided<\/p>\n<p class=\"pol-message-dialog-text\">1 cup shredded romaine lettuce<\/p>\n<p class=\"pol-message-dialog-text\">4 tablespoons pico de gallo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Poke sweet potatoes all over with a fork. Microwave on High until soft, 10 to 12 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large skillet over medium-high heat. Add beef, chili powder, cumin, garlic powder, onion powder, chipotle and salt; cook, breaking the beef up into small pieces with a wooden spoon, until browned and no longer pink, 4 to 6 minutes. Whisk water and tomato paste in a measuring cup; add to the pan and stir to coat the mixture. Stir in \u00bd cup cheese.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Halve the sweet potatoes and mash the flesh a bit with a fork. Top each half with \u00bd cup of the beef mixture, 2 tablespoons cheese, \u00bc cup lettuce and 1 tablespoon pico de gallo.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6412634.jpg\" alt=\"Taco-Stuffed Sweet Potatoes\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 sweet potatoes, about 1 pound each 1 tablespoon avocado oil 1 pound lean ground beef 1 tablespoon chili powder 1 tablespoon ground cumin \u00bd teaspoon garlic powder \u00bd teaspoon onion powder \u00bc teaspoon ground chipotle \u00bc teaspoon salt \u00bc cup water 2 tablespoons tomato paste 1 cup shredded Mexican cheese blend, divided 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2892","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2892"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2892\/revisions"}],"predecessor-version":[{"id":2893,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2892\/revisions\/2893"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}