{"id":2890,"date":"2019-08-19T13:00:40","date_gmt":"2019-08-19T16:00:40","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2890"},"modified":"2019-08-04T12:02:57","modified_gmt":"2019-08-04T15:02:57","slug":"thai-chicken-pizza","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/19\/thai-chicken-pizza\/","title":{"rendered":"Thai Chicken Pizza"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">20 ounces prepared whole-wheat pizza dough<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup smooth natural peanut butter<\/p>\n<p class=\"pol-message-dialog-text\">3 tablespoons water<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons reduced-sodium soy sauce<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons rice vinegar<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons minced fresh ginger<\/p>\n<p class=\"pol-message-dialog-text\">1 clove garlic, minced<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon canola oil<\/p>\n<p class=\"pol-message-dialog-text\">8 ounces boneless, skinless chicken breast, trimmed and diced<\/p>\n<p class=\"pol-message-dialog-text\">1 red bell pepper, diced<\/p>\n<p class=\"pol-message-dialog-text\">4 scallions, thinly sliced<\/p>\n<p class=\"pol-message-dialog-text\">\u2154 cup shredded part-skim mozzarella cheese<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place oven rack in the lowest position; preheat to 450\u00b0F. Coat a large baking sheet with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in a medium nonstick skillet over medium-high heat. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Remove the crust from the oven; spread evenly with the remaining peanut sauce. Top with the chicken mixture, then sprinkle with cheese. Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3756496.jpg\" alt=\"Thai Chicken Pizza\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 20 ounces prepared whole-wheat pizza dough \u00bc cup smooth natural peanut butter 3 tablespoons water 2 teaspoons reduced-sodium soy sauce 2 teaspoons rice vinegar 2 teaspoons minced fresh ginger 1 clove garlic, minced 1 teaspoon canola oil 8 ounces boneless, skinless chicken breast, trimmed and diced 1 red bell pepper, diced 4 scallions, thinly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2890","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2890"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2890\/revisions"}],"predecessor-version":[{"id":2891,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2890\/revisions\/2891"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}