{"id":2887,"date":"2019-08-18T13:00:29","date_gmt":"2019-08-18T16:00:29","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2887"},"modified":"2019-08-04T00:18:58","modified_gmt":"2019-08-04T03:18:58","slug":"pork-chop-suey","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/18\/pork-chop-suey\/","title":{"rendered":"Pork Chop Suey"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>1 cup reduced-sodium chicken broth<\/div>\n<div>3 tablespoons reduced-sodium soy sauce<\/div>\n<div>2 tablespoons molasses<\/div>\n<div>\u00bc teaspoon freshly ground pepper<\/div>\n<div>5 teaspoons cornstarch<\/div>\n<div>2 tablespoons canola oil, divided<\/div>\n<div>1 pound pork tenderloin, trimmed, halved lengthwise and cut into \u00bc-inch-thick pieces<\/div>\n<div>1 medium onion, slivered<\/div>\n<div>1 medium red bell pepper, thinly sliced<\/div>\n<div>3 cups bean sprouts<\/div>\n<div>1 tablespoon minced fresh ginger<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine broth, soy sauce, molasses and pepper in a medium bowl. Transfer 2 tablespoons of the mixture to a small bowl; stir in cornstarch until combined. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add pork and cook, stirring frequently, until most of the pink is gone, 2 to 3 minutes. Transfer to a plate.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Increase heat to medium-high. Add the remaining 1 tablespoon oil, onion, bell pepper, sprouts and ginger and cook for 3 minutes. Pour in the broth mixture and bring to a boil. Cook, stirring, for 3 minutes. Reduce heat to medium; add the reserved cornstarch mixture and pork (and any accumulated juice) and cook, stirring, until slightly thickened, about 1 minute.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3757363.jpg\" alt=\"Pork Chop Suey\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 tablespoons molasses \u00bc teaspoon freshly ground pepper 5 teaspoons cornstarch 2 tablespoons canola oil, divided 1 pound pork tenderloin, trimmed, halved lengthwise and cut into \u00bc-inch-thick pieces 1 medium onion, slivered 1 medium red bell pepper, thinly sliced 3 cups bean sprouts 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2887","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2887\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2887\/revisions\/2888"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}