{"id":2877,"date":"2019-08-14T13:00:54","date_gmt":"2019-08-14T16:00:54","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2877"},"modified":"2019-07-31T14:20:00","modified_gmt":"2019-07-31T17:20:00","slug":"spaghetti-lovers-soup","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/14\/spaghetti-lovers-soup\/","title":{"rendered":"Spaghetti Lover’s Soup"},"content":{"rendered":"

Ingredients<\/h2>\n
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1 pound lean ground beef<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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1 medium onion, chopped ( \u00bd cup)<\/p>\n

1 medium green sweet pepper, chopped ( \u00bd cup)<\/p>\n

1 stalk celery, chopped ( \u00bd cup)<\/p>\n

1 medium carrot, chopped ( \u00bd cup)<\/p>\n

2 cloves garlic, minced<\/p>\n

1 (14.5 ounce) can no-salt-added diced tomatoes, undrained<\/p>\n

1 (14 ounce) jar prepared spaghetti sauce<\/p>\n

1 cup water<\/p>\n

1 tablespoon quick-cooking tapioca, crushed<\/p>\n

\u00bd teaspoon dried Italian seasoning, crushed<\/p>\n

\u00bc teaspoon salt<\/p>\n

\u00bc teaspoon ground black pepper<\/p>\n

\u215b teaspoon cayenne pepper<\/p>\n

2 ounces dried spaghetti, broken into 2- to 3-inch pieces<\/p>\n<\/div>\n

<\/h2>\n

Preparation<\/h2>\n
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  1. In a large skillet, cook ground beef, onion, sweet pepper, celery, carrot, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. Transfer meat mixture to a 3\u00bd- or 4-quart slow cooker. Stir in tomatoes, spaghetti sauce, water, tapioca, Italian seasoning, salt, black pepper, and cayenne pepper.<\/span><\/li>\n
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.<\/span><\/li>\n
  3. If using low-heat setting, turn to high-heat setting. Stir in spaghetti. Cover and cook for 15 to 20 minutes more or until pasta is tender.<\/span><\/li>\n<\/ol>\n

    \"Spaghetti<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 pound lean ground beef 1 medium onion, chopped ( \u00bd cup) 1 medium green sweet pepper, chopped ( \u00bd cup) 1 stalk celery, chopped ( \u00bd cup) 1 medium carrot, chopped ( \u00bd cup) 2 cloves garlic, minced 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained 1 (14 ounce) jar prepared spaghetti sauce […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2877","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2877"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2877\/revisions"}],"predecessor-version":[{"id":2879,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2877\/revisions\/2879"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}