{"id":2875,"date":"2019-08-13T13:00:56","date_gmt":"2019-08-13T16:00:56","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2875"},"modified":"2019-07-31T13:41:42","modified_gmt":"2019-07-31T16:41:42","slug":"slow-cooker-honey-orange-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/08\/13\/slow-cooker-honey-orange-chicken-drumsticks\/","title":{"rendered":"Slow-Cooker Honey-Orange Chicken Drumsticks"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\u2153 cup honey<\/div>\n<div>2 teaspoons orange zest<\/div>\n<div>2 tablespoons orange juice<\/div>\n<div>3 tablespoons reduced-sodium soy sauce or tamari<\/div>\n<div>3 cloves garlic, minced<\/div>\n<div>1\u00bd tablespoons minced fresh ginger<\/div>\n<div>1 tablespoon rice vinegar<\/div>\n<div>\u00bc teaspoon crushed red pepper<\/div>\n<div>12 medium chicken drumsticks (3-3\u00bd pounds), skin removed. To remove the skin from chicken drumsticks, grip the skin from the meaty end of the drumstick with a paper towel and pull down toward the exposed bone until it comes off completely.<\/div>\n<div>2 tablespoons chopped fresh cilantro<\/div>\n<div>2 teaspoons toasted sesame seeds<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Coat a 5- to 6-quart slow cooker with cooking spray. Add drumsticks, pour in the sauce and mix to coat. Cover and cook until an instant-read thermometer registers 165\u00b0F when inserted into the thickest part of the meat without touching bone, 2 to 3 hours on High or 4 hours on Low.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer the drumsticks to a bowl. Very carefully pour the liquid from the slow cooker into a medium skillet. Bring to a boil over high heat. Boil until reduced and syrupy, 10 to 15 minutes. Pour the sauce over the drumsticks and stir to coat. Serve sprinkled with cilantro and sesame seeds.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/4459638.jpg\" alt=\"Slow-Cooker Honey-Orange Chicken Drumsticks \" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2153 cup honey 2 teaspoons orange zest 2 tablespoons orange juice 3 tablespoons reduced-sodium soy sauce or tamari 3 cloves garlic, minced 1\u00bd tablespoons minced fresh ginger 1 tablespoon rice vinegar \u00bc teaspoon crushed red pepper 12 medium chicken drumsticks (3-3\u00bd pounds), skin removed. To remove the skin from chicken drumsticks, grip the skin [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2875","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2875"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2875\/revisions"}],"predecessor-version":[{"id":2876,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2875\/revisions\/2876"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}