{"id":2743,"date":"2019-07-27T13:00:33","date_gmt":"2019-07-27T16:00:33","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2743"},"modified":"2019-06-30T23:55:38","modified_gmt":"2019-07-01T02:55:38","slug":"pepperoni-pizza-rolls","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/27\/pepperoni-pizza-rolls\/","title":{"rendered":"Pepperoni Pizza Rolls"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">1 tablespoon olive oil<\/div>\n<div class=\"rd_col2\">\u2154 cup finely chopped cremini mushrooms<\/div>\n<div class=\"rd_col2\">\u00bd cup chopped onion<\/div>\n<div class=\"rd_col2\">3 garlic cloves, minced<\/div>\n<div class=\"rd_col2\">\u00bd teaspoon dried Italian seasoning<\/div>\n<div class=\"rd_col2\">\u00be cup low-sodium marinara sauce, divided<\/div>\n<div class=\"rd_col2\">\u00bd cup shredded part-skim mozzarella cheese (2 ounces)<\/div>\n<div class=\"rd_col2\">1 ounce mini pepperoni slices<\/div>\n<div class=\"rd_col2\">8 (7 inch square) egg roll wrappers<\/div>\n<div class=\"rd_col2\">1 large egg, lightly beaten<\/div>\n<div class=\"rd_col2\">Cooking spray<\/div>\n<div class=\"rd_col2\">Chopped fresh basil for garnish<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 425\u00b0F. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, garlic and Italian seasoning; cook, stirring occasionally, until softened, 5 to 6 minutes. Add \u00bd cup marinara; reduce heat to medium and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes. Remove from heat and let cool slightly, about 10 minutes. Transfer to a bowl; fold in cheese and pepperoni.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Working with 1 at a time, place egg roll wrappers on a clean work surface with 1 corner pointing toward you. (The wrapper should look like a diamond.) Spoon 2 tablespoons of the pepperoni filling onto the center of the wrapper. Fold the lower corner up and over the filling. Fold the 2 side corners in toward the center. Lightly brush the top corner with egg to moisten. Roll the wrapper up from the bottom, jelly-roll style. Repeat the process with the remaining wrappers, filling and egg.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Line a baking sheet with parchment paper; coat with cooking spray. Lightly coat the prepared rolls with cooking spray. Arrange the rolls, seam-sides down, on the prepared pan. Bake until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes. Garnish with basil, if desired, and serve with the remaining \u00bc cup marinara.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6582071.jpg\" alt=\"Pepperoni Pizza Rolls\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tablespoon olive oil \u2154 cup finely chopped cremini mushrooms \u00bd cup chopped onion 3 garlic cloves, minced \u00bd teaspoon dried Italian seasoning \u00be cup low-sodium marinara sauce, divided \u00bd cup shredded part-skim mozzarella cheese (2 ounces) 1 ounce mini pepperoni slices 8 (7 inch square) egg roll wrappers 1 large egg, lightly beaten [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2743","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2743"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2743\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2743\/revisions\/2744"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}