{"id":2741,"date":"2019-07-26T13:00:38","date_gmt":"2019-07-26T16:00:38","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2741"},"modified":"2019-06-30T20:22:23","modified_gmt":"2019-06-30T23:22:23","slug":"pork-with-pear-stuffing-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/26\/pork-with-pear-stuffing-2\/","title":{"rendered":"Pork with Pear Stuffing"},"content":{"rendered":"

Ingredients<\/h2>\n
\n
\n
\u00bd cup chopped pear<\/div>\n
\u00bc cup chopped hazelnuts or almonds, toasted<\/div>\n
\u00bc cup finely shredded carrot<\/div>\n
\u00bc cup soft breadcrumbs<\/div>\n
2 tablespoons chopped onion<\/div>\n
1 teaspoon grated fresh ginger<\/div>\n
\u00bc teaspoon salt<\/div>\n
\u00bc teaspoon ground pepper<\/div>\n
1 (12 ounce) pork tenderloin<\/div>\n
1 teaspoon cooking oil<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
2 tablespoons sugar-free orange marmalade<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
\n

Preparation<\/h2>\n
\n
\n
    \n
  1. For stuffing, combine pear, hazelnuts (or almonds), carrot, breadcrumbs, onion, ginger, salt, and pepper in a small bowl; set aside.<\/span><\/li>\n
  2. Trim any fat from meat. Butterfly the meat by making a lengthwise slit down the center to within \u00bd inch of the underside. Open flat; pound with the flat side of a meat mallet to about \u00bc-inch thickness.<\/span><\/li>\n
  3. Spread stuffing over the meat. Fold in the ends. Starting from a long side, roll up the meat. Secure with kitchen string or wooden toothpicks. Place the meat roll on a rack in a shallow roasting pan. Brush lightly with oil. Insert a meat thermometer into center of the meat.<\/span><\/li>\n
  4. Roast in a 425\u00b0F oven for 30 to 40 minutes or until the meat thermometer registers 155\u00b0F. Brush orange marmalade over the top of the meat. Roast for about 5 minutes more or until the meat thermometer registers 160\u00b0F.<\/span><\/li>\n<\/ol>\n

    \"Pork<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients \u00bd cup chopped pear \u00bc cup chopped hazelnuts or almonds, toasted \u00bc cup finely shredded carrot \u00bc cup soft breadcrumbs 2 tablespoons chopped onion 1 teaspoon grated fresh ginger \u00bc teaspoon salt \u00bc teaspoon ground pepper 1 (12 ounce) pork tenderloin 1 teaspoon cooking oil 2 tablespoons sugar-free orange marmalade Preparation For stuffing, combine […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2741","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2741"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2741\/revisions"}],"predecessor-version":[{"id":2742,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2741\/revisions\/2742"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}