{"id":2737,"date":"2019-07-24T13:00:30","date_gmt":"2019-07-24T16:00:30","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2737"},"modified":"2019-06-30T20:12:35","modified_gmt":"2019-06-30T23:12:35","slug":"asparagus-snap-pea-stir-fry","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/24\/asparagus-snap-pea-stir-fry\/","title":{"rendered":"Asparagus-Snap Pea Stir-Fry"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">1 pound asparagus spears<\/div>\n<div class=\"rd_col1\">1 tablespoon vegetable oil<\/div>\n<div class=\"rd_col1\">2 teaspoons grated fresh ginger<\/div>\n<div class=\"rd_col1\">2 cloves garlic, minced<\/div>\n<div class=\"rd_col1\">1 medium red onion, cut into thin wedges<\/div>\n<div class=\"rd_col1\">1 medium red sweet pepper, stemmed, seeded, and cut into 1-inch pieces<\/div>\n<div class=\"rd_col1\">2 cups fresh sugar snap pea pods or frozen sugar snap pea pods<\/div>\n<div class=\"rd_col1\">1 tablespoon sesame seeds<\/div>\n<div class=\"rd_col1\">2 tablespoons reduced-sodium soy sauce<\/div>\n<div class=\"rd_col1\">2 tablespoons rice vinegar<\/div>\n<div class=\"rd_col1\">1 tablespoon packed brown sugar<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 teaspoon toasted sesame oil<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Snap off and discard woody bases from asparagus. If desired, scrape off scales. Bias-slice asparagus into 2-inch pieces (you should have about 3 cups).<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a wok or large skillet, heat vegetable oil over medium-high heat. Add ginger and garlic; cook and stir 15 seconds. Add asparagus, onion, and sweet pepper; cook and stir 3 minutes. Add pea pods and sesame seeds; cook and stir 3 to 4 minutes more or until vegetables are crisp-tender.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add soy sauce, rice vinegar, brown sugar, and sesame oil to vegetable mixture; toss to coat. If desired, serve with a slotted spoon.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5628549.jpg\" alt=\"Asparagus-Snap Pea Stir-Fry\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound asparagus spears 1 tablespoon vegetable oil 2 teaspoons grated fresh ginger 2 cloves garlic, minced 1 medium red onion, cut into thin wedges 1 medium red sweet pepper, stemmed, seeded, and cut into 1-inch pieces 2 cups fresh sugar snap pea pods or frozen sugar snap pea pods 1 tablespoon sesame seeds [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2737","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":2738,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2737\/revisions\/2738"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}