{"id":2709,"date":"2019-07-14T13:00:45","date_gmt":"2019-07-14T16:00:45","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2709"},"modified":"2019-06-30T15:15:16","modified_gmt":"2019-06-30T18:15:16","slug":"warm-cabbage-apple-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/14\/warm-cabbage-apple-slaw\/","title":{"rendered":"Warm Cabbage-Apple Slaw"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 slices lower-sodium, less-fat bacon, chopped<\/div>\n<div class=\"rd_col1\">4 cups coarsely shredded red cabbage<\/div>\n<div class=\"rd_col1\">1\u2153 cups thinly sliced apple<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup chopped onion<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons cider vinegar<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons chopped fresh Italian parsley<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6638860.jpg\" alt=\"Warm Cabbage-Apple Slaw\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 slices lower-sodium, less-fat bacon, chopped 4 cups coarsely shredded red cabbage 1\u2153 cups thinly sliced apple \u00bc cup chopped onion 2 tablespoons cider vinegar 2 tablespoons chopped fresh Italian parsley Preparation Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan. Add [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2709","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2709"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2709\/revisions"}],"predecessor-version":[{"id":2710,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2709\/revisions\/2710"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}