{"id":2699,"date":"2019-07-09T13:00:02","date_gmt":"2019-07-09T16:00:02","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2699"},"modified":"2019-06-30T14:05:32","modified_gmt":"2019-06-30T17:05:32","slug":"shrimp-stir-fry-with-green-pepper-pineapple-and-bacon-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/09\/shrimp-stir-fry-with-green-pepper-pineapple-and-bacon-2\/","title":{"rendered":"Shrimp Stir-Fry with Green Pepper, Pineapple and Bacon"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 tablespoons sweet chili sauce<\/div>\n<div class=\"rd_col1\">2 tablespoons Shaoxing rice wine or dry sherry. Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds complex flavor to simple stir-fries and braised meat. Look for it in Asian food markets or in the international aisle of large grocery stores.<\/div>\n<div class=\"rd_col1\">2 tablespoons reduced-sodium tamari<\/div>\n<div class=\"rd_col1\">2 tablespoons water<\/div>\n<div class=\"rd_col1\">2 teaspoons cornstarch<\/div>\n<div class=\"rd_col1\">2 ounces thick-cut bacon, cut into \u00bd-inch pieces<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 large green bell pepper, chopped<\/div>\n<div>12 ounces peeled and de-veined raw shrimp (21-25 count)<\/div>\n<div>1 bunch scallions, cut into 1-inch pieces<\/div>\n<div>1 tablespoon minced peeled fresh ginger<\/div>\n<div>\u00bc teaspoon crushed red pepper<\/div>\n<div>1\u00bd cups chopped fresh pineapple (1-inch pieces)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine chili sauce, rice wine (or sherry), tamari, water and cornstarch in a small bowl. Set next to the stove.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cook bacon in a large flat-bottom wok or large skillet over medium-high heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add bell pepper to the drippings in the pan and cook, stirring, for 1 minute. Add shrimp, scallions, ginger and crushed red pepper; cook, stirring, until the shrimp are cooked through, about 2 minutes. Stir the reserved sauce and add to the pan along with pineapple and the bacon. Cook, stirring, until the sauce thickens slightly, about 1 minute more.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6433781.jpg\" alt=\"Easy Shrimp Stir-Fry with Green Pepper, Pineapple &amp; Bacon\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons sweet chili sauce 2 tablespoons Shaoxing rice wine or dry sherry. Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds complex flavor to simple stir-fries and braised meat. Look for it in Asian food markets or in the international aisle of large grocery stores. 2 tablespoons reduced-sodium [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2699","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2699"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2699\/revisions"}],"predecessor-version":[{"id":2700,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2699\/revisions\/2700"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}