{"id":2697,"date":"2019-07-08T13:00:07","date_gmt":"2019-07-08T16:00:07","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2697"},"modified":"2019-06-30T13:55:29","modified_gmt":"2019-06-30T16:55:29","slug":"kale-artichoke-dip","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/08\/kale-artichoke-dip\/","title":{"rendered":"Kale Artichoke Dip"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2\u00bd cups frozen chopped kale (12 ounces) or 2\u00bc cups frozen chopped spinach, thawed<\/div>\n<div class=\"rd_col1\">2 cups frozen artichoke hearts (9 ounces), thawed and chopped<\/div>\n<div class=\"rd_col1\">8 ounces reduced-fat cream cheese, at room temperature<\/div>\n<div class=\"rd_col1\">\u00bd cup nonfat plain yogurt<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>2 tablespoons minced shallot<\/div>\n<div>2 large cloves garlic, minced<\/div>\n<div>\u00bd teaspoon kosher salt<\/div>\n<div>\u00bc teaspoon ground pepper<\/div>\n<div>\u00bc teaspoon cayenne pepper (optional)<\/div>\n<div>\u2153 cup grated Parmesan cheese<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 425\u00b0F. Coat an 8-inch-square baking dish with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine kale (or spinach), artichoke hearts, cream cheese, yogurt, shallot, garlic, salt, pepper and cayenne (if using) in a large bowl. Transfer the mixture to the prepared baking dish. 3. Sprinkle with Parmesan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bake until starting to brown and bubble, 25 to 30 minutes. Let stand for 5 minutes before serving. Delicious with tortilla chips and carrot sticks.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3759381.jpg\" alt=\"Kale Artichoke Dip\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2\u00bd cups frozen chopped kale (12 ounces) or 2\u00bc cups frozen chopped spinach, thawed 2 cups frozen artichoke hearts (9 ounces), thawed and chopped 8 ounces reduced-fat cream cheese, at room temperature \u00bd cup nonfat plain yogurt 2 tablespoons minced shallot 2 large cloves garlic, minced \u00bd teaspoon kosher salt \u00bc teaspoon ground pepper [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2697","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":2698,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2697\/revisions\/2698"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}