{"id":2691,"date":"2019-07-05T13:00:03","date_gmt":"2019-07-05T16:00:03","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2691"},"modified":"2019-06-30T13:32:11","modified_gmt":"2019-06-30T16:32:11","slug":"cauliflower-pasta-carbonara","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/05\/cauliflower-pasta-carbonara\/","title":{"rendered":"Cauliflower Pasta Carbonara"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 strips bacon, chopped<\/div>\n<div class=\"rd_col1\">2 cups small cauliflower florets<\/div>\n<div class=\"rd_col1\">2 large cloves garlic, quartered<\/div>\n<div class=\"rd_col1\">8 ounces whole-wheat spaghetti<\/div>\n<div class=\"rd_col1\">\u00be cup low-fat milk<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons extra-virgin olive oil<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 teaspoon Dijon mustard<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon salt<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon ground pepper<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 cup frozen peas, thawed<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u2153 cup grated Parmesan cheese<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cook bacon in a large saucepan over medium heat until crisp, 3 to 5 minutes. Remove the bacon to a paper towel-lined plate; discard the bacon fat. Bring 1 inch of water to boil in the same saucepan fitted with a steamer basket. Add cauliflower and garlic; cover and steam until very tender, 10 to 14 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, bring another large saucepan of water to a boil. Cook spaghetti according to package directions. Drain well. Return the pasta to the pot.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer the cauliflower and garlic to a blender. Add milk, oil, mustard, salt and pepper. Blend until smooth and creamy. Pour the sauce over the pasta. Add peas, Parmesan and the bacon; toss to coat.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5267667.jpg\" alt=\"Cauliflower Pasta Carbonara\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 strips bacon, chopped 2 cups small cauliflower florets 2 large cloves garlic, quartered 8 ounces whole-wheat spaghetti \u00be cup low-fat milk 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard \u00bc teaspoon salt \u00bc teaspoon ground pepper 1 cup frozen peas, thawed \u2153 cup grated Parmesan cheese Preparation Cook bacon in a large [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2691","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2691"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2691\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2691\/revisions\/2692"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}