{"id":2686,"date":"2019-07-03T13:00:01","date_gmt":"2019-07-03T16:00:01","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2686"},"modified":"2019-06-29T13:41:30","modified_gmt":"2019-06-29T16:41:30","slug":"mango-bread-pudding-with-chai-spices-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/07\/03\/mango-bread-pudding-with-chai-spices-2\/","title":{"rendered":"Mango Bread Pudding with Chai Spices"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\">4 cups stale (but not dry) white bread slices, cut into \u00bd-inch cubes<\/div>\n<div class=\"rd-retailer-scroll\">2 large ripe mangoes, peeled and cut into \u00bd-inch cubes (3 cups).\u00a0\u00a0How to cut a mango: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife. 2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces. 3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side. 4. Cut the fruit into the desired shape.<\/div>\n<div class=\"rd-retailer-scroll\">2 cups fat-free milk<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">2 eggs, lightly beaten<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons light or dark rum, (optional)<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup packed dark brown sugar<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 teaspoon vanilla extract<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon ground cinnamon<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon ground cloves<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon ground cardamom<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon ground ginger<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon ground black peppercorns<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u215b teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Position rack in the center of the oven; preheat to 350F. Coat an 8-inch square baking dish with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Toss bread cubes and mangoes together in the baking dish.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Whisk milk, eggs, rum (if using), brown sugar, vanilla, cinnamon, cloves, cardamom, ginger, pepper and salt in a medium bowl. Pour over the bread and mangoes; allow the mixture to soak for about 5 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bake the pudding until it is set and a knife inserted in the center comes out clean, about 1\u00bc hours. Serve warm for best flavor.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3755775.jpg\" alt=\"Mango Bread Pudding with Chai Spices\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 cups stale (but not dry) white bread slices, cut into \u00bd-inch cubes 2 large ripe mangoes, peeled and cut into \u00bd-inch cubes (3 cups).\u00a0\u00a0How to cut a mango: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2686\/revisions\/2687"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}