{"id":2638,"date":"2019-06-27T13:00:30","date_gmt":"2019-06-27T16:00:30","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2638"},"modified":"2019-06-03T16:56:28","modified_gmt":"2019-06-03T19:56:28","slug":"iced-caramel-cream-coffee","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/27\/iced-caramel-cream-coffee\/","title":{"rendered":"Iced Caramel-Cream Coffee"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 cups cold strong-brewed coffee<\/div>\n<div class=\"rd_col1\">2 tablespoons no-sugar-added French Vanilla-flavored instant breakfast mix<\/div>\n<div class=\"rd_col1\">2 tablespoons sugar-free caramel ice cream topping<\/div>\n<div class=\"rd_col1\">Ice cubes<\/div>\n<div class=\"rd_col1\">2 tablespoons frozen light whipped dessert topping, thawed<\/div>\n<div class=\"rd_col1\">2 teaspoons sugar-free caramel ice cream topping<\/div>\n<div class=\"rd_col1\">Coarsely crushed chocolate-covered coffee beans (optional)<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a blender, combine coffee, instant breakfast mix and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5655855.jpg\" alt=\"Iced Caramel-Cream Coffee\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups cold strong-brewed coffee 2 tablespoons no-sugar-added French Vanilla-flavored instant breakfast mix 2 tablespoons sugar-free caramel ice cream topping Ice cubes 2 tablespoons frozen light whipped dessert topping, thawed 2 teaspoons sugar-free caramel ice cream topping Coarsely crushed chocolate-covered coffee beans (optional) Preparation In a blender, combine coffee, instant breakfast mix and 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2638","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2638"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2638\/revisions"}],"predecessor-version":[{"id":2639,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2638\/revisions\/2639"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}