{"id":2636,"date":"2019-06-26T13:00:38","date_gmt":"2019-06-26T16:00:38","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2636"},"modified":"2019-06-03T16:51:22","modified_gmt":"2019-06-03T19:51:22","slug":"spinach-turkey-roll-ups","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/26\/spinach-turkey-roll-ups\/","title":{"rendered":"Spinach-Turkey Roll-Ups"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 teaspoons honey mustard<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>Dash ground nutmeg<\/div>\n<div>\u00bd of a (6 ounce) package thinly sliced oven-roasted or smoked turkey breast (8 thin slices)<\/div>\n<div>1 cup fresh baby spinach leaves<\/div>\n<div>\u00bd medium red or green sweet pepper, seeded and cut into thin strips<\/div>\n<div>4 sticks low-fat string cheese, cut lengthwise into quarters<\/div>\n<div>Small fresh basil sprigs or leaves (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a small bowl, stir together honey mustard and nutmeg. Carefully spread mustard mixture evenly atop turkey slices. Divide the spinach leaves\u00a0among turkey slices, placing along one short edge of each turkey slice and allowing tips of leaves to extend beyond the edge of the turkey. Top with pepper strips and cheese. Starting at edge with cheese and vegetables, roll up each turkey slice. If desired, garnish turkey rolls with additional basil and cut each roll in half.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5896947.jpg\" alt=\"Spinach-Turkey Roll-Ups\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 teaspoons honey mustard Dash ground nutmeg \u00bd of a (6 ounce) package thinly sliced oven-roasted or smoked turkey breast (8 thin slices) 1 cup fresh baby spinach leaves \u00bd medium red or green sweet pepper, seeded and cut into thin strips 4 sticks low-fat string cheese, cut lengthwise into quarters Small fresh basil [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2636","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2636"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2636\/revisions"}],"predecessor-version":[{"id":2637,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2636\/revisions\/2637"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}