{"id":2634,"date":"2019-06-25T13:00:42","date_gmt":"2019-06-25T16:00:42","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2634"},"modified":"2019-06-03T16:44:30","modified_gmt":"2019-06-03T19:44:30","slug":"deviled-egg-macaroni-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/25\/deviled-egg-macaroni-salad\/","title":{"rendered":"Deviled-Egg Macaroni Salad"},"content":{"rendered":"

Ingredients<\/h2>\n
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5 large eggs<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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8 ounces whole-wheat macaroni (about 2 cups)<\/div>\n
1 ripe avocado<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\u2153 cup canola mayonnaise<\/div>\n
3 tablespoons low-fat plain Greek yogurt<\/div>\n
2 tablespoons lemon juice<\/div>\n
1 tablespoon Dijon mustard<\/div>\n
\u00bd teaspoon salt<\/div>\n
\u00bd teaspoon ground pepper<\/div>\n
\u00bd cup chopped celery<\/div>\n
\u00bd cup chopped pimientos<\/div>\n
\u00bc cup chopped dill<\/div>\n
1 cup sliced scallions<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Preparation<\/h2>\n
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  1. Heat a large pot of water to a boil over high heat. Fill a large bowl with ice water.<\/span><\/li>\n
  2. Gently lower eggs into the boiling water; cook for 4 minutes. Add pasta to the pot; continue cooking for 7 minutes. Transfer the eggs and pasta to the ice water; let stand for 10 minutes. Drain well. Peel the eggs and grate with a microplane or finely mash with a potato masher.<\/span><\/li>\n
  3. Mash avocado in a large bowl. Stir in mayonnaise, yogurt, lemon juice, mustard, salt and pepper. Stir in celery, pimientos, dill, scallions and the reserved egg. Add the pasta and stir to coat.<\/span><\/li>\n<\/ol>\n

    \"Deviled-Egg<\/p>\n

     <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 5 large eggs 8 ounces whole-wheat macaroni (about 2 cups) 1 ripe avocado \u2153 cup canola mayonnaise 3 tablespoons low-fat plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon Dijon mustard \u00bd teaspoon salt \u00bd teaspoon ground pepper \u00bd cup chopped celery \u00bd cup chopped pimientos \u00bc cup chopped dill 1 cup sliced scallions […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2634","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2634"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2634\/revisions"}],"predecessor-version":[{"id":2635,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2634\/revisions\/2635"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}