{"id":2616,"date":"2019-06-16T13:00:57","date_gmt":"2019-06-16T16:00:57","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2616"},"modified":"2019-06-03T14:02:09","modified_gmt":"2019-06-03T17:02:09","slug":"smoked-tuna-spread-canapes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/16\/smoked-tuna-spread-canapes\/","title":{"rendered":"Smoked Tuna Spread Canap\u00e9s"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">3 ounces reduced-fat cream cheese, softened<\/div>\n<div class=\"rd_col1\">\u00bc cup finely chopped red onion<\/div>\n<div class=\"rd_col1\">2 tablespoons snipped fresh chives, divided<\/div>\n<div class=\"rd_col1\">2 teaspoons olive oil<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 teaspoon reduced-sodium Old Bay Seasoning<\/div>\n<div>\u00bd teaspoon Worcestershire sauce<\/div>\n<div>\u00bd teaspoon liquid smoke<\/div>\n<div>1 (5 ounce) can very low-sodium chunk white tuna, drained<\/div>\n<div>2 tablespoons diced pimiento, drained<\/div>\n<div>24 almond crackers<\/div>\n<div>\u00bd of a 12-inch English cucumber (about 8 ounces), cut into 24 slices, each about \u00bc inch thick<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional \u215b- \u00bc teaspoon liquid smoke.)<\/span><\/li>\n<li class=\"step finished\"><span class=\"recipeDirectionsListItem\">To assemble the canap\u00e9s, spread \u00bd teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1\u00bd teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6426195.jpg\" alt=\"Smoked Tuna Spread Canap\u00c3\u00a9s\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 ounces reduced-fat cream cheese, softened \u00bc cup finely chopped red onion 2 tablespoons snipped fresh chives, divided 2 teaspoons olive oil 1 teaspoon reduced-sodium Old Bay Seasoning \u00bd teaspoon Worcestershire sauce \u00bd teaspoon liquid smoke 1 (5 ounce) can very low-sodium chunk white tuna, drained 2 tablespoons diced pimiento, drained 24 almond crackers [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2617,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2616\/revisions\/2617"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}