{"id":2612,"date":"2019-06-14T13:00:53","date_gmt":"2019-06-14T16:00:53","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2612"},"modified":"2019-06-03T13:37:21","modified_gmt":"2019-06-03T16:37:21","slug":"cauliflower-soup-with-smoked-gouda-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/14\/cauliflower-soup-with-smoked-gouda-2\/","title":{"rendered":"Cauliflower Soup with Smoked Gouda"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">3 cups cubed whole-wheat bread ( \u00bd-inch)<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>4 teaspoons extra-virgin olive oil, divided<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>\u00be teaspoon ground white pepper, divided<\/div>\n<div>\u00bd teaspoon chopped fresh thyme plus 1 tablespoon, divided<\/div>\n<div>\u00bc teaspoon garlic powder<\/div>\n<div>1 large sweet onion, chopped<\/div>\n<div>\u00bc teaspoon salt<\/div>\n<div>2 teaspoons smoked paprika<\/div>\n<div>\u00bc cup dry white wine<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc2\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">1 head cauliflower (about 2 pounds), cored and chopped<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc3\" class=\"clearfix\">\n<div>4 cups low-sodium chicken broth or no-chicken broth, divided<\/div>\n<div>2 teaspoons cornstarch<\/div>\n<div>\u00be cup shredded smoked Gouda<\/div>\n<div>\u00bc cup heavy cream<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 350\u00b0F.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Toss bread in a bowl with 2 teaspoons oil, \u00bc teaspoon pepper, \u00bd teaspoon thyme and garlic powder. Spread on a baking sheet. Bake, stirring once, until crispy, 14 to 18 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat the remaining 2 teaspoons oil in a large pot over medium heat. Add onion and salt, cover and cook, stirring occasionally, until the onion is very soft and barely starting to brown, 7 to 9 minutes. Sprinkle with paprika, the remaining \u00bd teaspoon white pepper and 1 tablespoon thyme; cook, stirring, until fragrant, 30 seconds to 1 minute. Add wine, increase heat to high and bring to a boil, scraping up any browned bits.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add cauliflower and 3\u00bd cups broth, cover and bring to a boil, stirring often. Reduce heat to maintain a simmer and cook until the cauliflower is very tender, 10 to 12 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Puree the soup in the pot with an immersion blender (or in batches in a regular blender and return to the pot). Combine the remaining \u00bd cup broth and cornstarch in a small bowl and stir into the soup. Return to a simmer over medium heat; simmer, stirring constantly, for 1 minute. Remove from heat. Stir in cheese and cream. Serve the soup topped with the croutons.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3759274.jpg\" alt=\"Cauliflower Soup with Smoked Gouda \" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups cubed whole-wheat bread ( \u00bd-inch) 4 teaspoons extra-virgin olive oil, divided \u00be teaspoon ground white pepper, divided \u00bd teaspoon chopped fresh thyme plus 1 tablespoon, divided \u00bc teaspoon garlic powder 1 large sweet onion, chopped \u00bc teaspoon salt 2 teaspoons smoked paprika \u00bc cup dry white wine 1 head cauliflower (about 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2612","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"predecessor-version":[{"id":2613,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2612\/revisions\/2613"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}