{"id":2608,"date":"2019-06-12T13:00:26","date_gmt":"2019-06-12T16:00:26","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2608"},"modified":"2019-06-03T13:15:51","modified_gmt":"2019-06-03T16:15:51","slug":"skillet-ravioli-lasagna","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/12\/skillet-ravioli-lasagna\/","title":{"rendered":"Skillet Ravioli Lasagna"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\">1 (24 ounce) package frozen or refrigerated cheese ravioli<\/div>\n<div class=\"rd-retailer-scroll\">1 pound lean ground beef<\/div>\n<div class=\"rd-retailer-scroll\">1\u00bd teaspoons dried oregano<\/div>\n<div class=\"rd-retailer-scroll\">\u00bd teaspoon garlic powder<\/div>\n<div class=\"rd-retailer-scroll\">\u00bd teaspoon salt<\/div>\n<div class=\"rd-retailer-scroll\">\u00bc teaspoon ground pepper<\/div>\n<div class=\"rd-retailer-scroll\">1 (28 ounce) can no-salt-added crushed tomatoes<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>\u00bc cup chopped fresh basil<\/div>\n<div>8 ounces small fresh mozzarella balls, divided<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6691964.jpg\" alt=\"Skillet Ravioli Lasagna\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (24 ounce) package frozen or refrigerated cheese ravioli 1 pound lean ground beef 1\u00bd teaspoons dried oregano \u00bd teaspoon garlic powder \u00bd teaspoon salt \u00bc teaspoon ground pepper 1 (28 ounce) can no-salt-added crushed tomatoes \u00bc cup chopped fresh basil 8 ounces small fresh mozzarella balls, divided Preparation Preheat broiler. Bring a large [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":2609,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2608\/revisions\/2609"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}