{"id":2602,"date":"2019-06-09T13:00:58","date_gmt":"2019-06-09T16:00:58","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2602"},"modified":"2019-05-30T01:05:27","modified_gmt":"2019-05-30T04:05:27","slug":"silky-chocolate-milkshakes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/09\/silky-chocolate-milkshakes\/","title":{"rendered":"Silky Chocolate Milkshakes"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">8 ounces light silken-style tofu (soft or firm)<\/div>\n<div class=\"rd_col1\">2 tablespoons unsweetened cocoa powder<\/div>\n<div class=\"rd_col1\">1 tablespoon sugar (see Tip)<\/div>\n<div class=\"rd_col1\">\u00bd teaspoon vanilla<\/div>\n<div class=\"rd_col1\">1 cup light vanilla ice cream<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 cup ice cubes<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a blender combine tofu, cocoa powder, sugar and vanilla. Cover and blend until smooth.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">With the motor running, add ice cream in small spoonfuls through the opening in the lid; add ice cubes, one at a time, until smooth and desired consistency. Pour into chilled glasses to serve.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5180252.jpg\" alt=\"Silky Chocolate Milkshakes\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 ounces light silken-style tofu (soft or firm) 2 tablespoons unsweetened cocoa powder 1 tablespoon sugar (see Tip) \u00bd teaspoon vanilla 1 cup light vanilla ice cream 1 cup ice cubes Preparation In a blender combine tofu, cocoa powder, sugar and vanilla. Cover and blend until smooth. With the motor running, add ice cream [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2602","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2602"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2602\/revisions"}],"predecessor-version":[{"id":2603,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2602\/revisions\/2603"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}