{"id":2588,"date":"2019-06-02T13:00:38","date_gmt":"2019-06-02T16:00:38","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2588"},"modified":"2019-05-29T23:59:24","modified_gmt":"2019-05-30T02:59:24","slug":"grilled-taco-pizza","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/06\/02\/grilled-taco-pizza\/","title":{"rendered":"Grilled Taco Pizza"},"content":{"rendered":"

Ingredients<\/h2>\n
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1 pound 90%-lean ground beef<\/div>\n
1 (15 ounce) can pinto beans, rinsed<\/div>\n
1\u00bd teaspoons chili powder<\/div>\n
1\u00bd teaspoons ground cumin<\/div>\n
\u00bc teaspoon salt<\/div>\n
\u00be cup fresh salsa<\/div>\n
1 pound whole-wheat pizza dough<\/div>\n
1 cup shredded Mexican-blend cheese<\/div>\n
\u00bc cup sour cream<\/div>\n
2 tablespoons lime juice<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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2 cups shredded romaine lettuce<\/div>\n
Fresh cilantro & sliced pickled jalape\u00f1os for garnish<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
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Preparation<\/h2>\n
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  1. Preheat grill to medium-high.<\/span><\/li>\n
  2. Cook beef in a large nonstick skillet over medium-high heat, breaking it up with a wooden spoon, until cooked through, about 5 minutes. Stir in beans, chili powder, cumin and salt. Remove from heat and stir in \u00bd cup salsa. Transfer to a medium bowl.<\/span><\/li>\n
  3. Roll dough out on a lightly floured surface into a 12-inch oval.<\/span><\/li>\n
  4. Oil the grill rack. Grill the dough until puffed and lightly browned, 1 to 3 minutes. Turn it over using tongs. Spread the beef mixture on the crust and sprinkle with cheese. Grill until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more. Transfer to a cutting board.<\/span><\/li>\n
  5. Mix sour cream and lime juice. Top the pizza with lettuce, the remaining \u00bc cup salsa and the sour cream mixture. Garnish with cilantro and jalape\u00f1os, if desired.<\/span><\/li>\n<\/ol>\n

    \"Grilled<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 pound 90%-lean ground beef 1 (15 ounce) can pinto beans, rinsed 1\u00bd teaspoons chili powder 1\u00bd teaspoons ground cumin \u00bc teaspoon salt \u00be cup fresh salsa 1 pound whole-wheat pizza dough 1 cup shredded Mexican-blend cheese \u00bc cup sour cream 2 tablespoons lime juice 2 cups shredded romaine lettuce Fresh cilantro & sliced […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2589,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2588\/revisions\/2589"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}