{"id":2500,"date":"2019-05-26T13:00:54","date_gmt":"2019-05-26T16:00:54","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2500"},"modified":"2019-05-14T14:46:22","modified_gmt":"2019-05-14T17:46:22","slug":"creamy-lemon-pasta-with-shrimp","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/05\/26\/creamy-lemon-pasta-with-shrimp\/","title":{"rendered":"Creamy Lemon Pasta with Shrimp"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">8 ounces whole-wheat fettuccine<\/div>\n<div class=\"rd_col1\">1 tablespoon extra-virgin olive oil<\/div>\n<div class=\"rd_col1\">12 ounces peeled and deveined raw shrimp (26-30 per pound)<\/div>\n<div class=\"rd_col1\">2 tablespoons unsalted butter<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">1 tablespoon finely chopped garlic<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon crushed red pepper<\/div>\n<div class=\"promotion-div-content-actionUrl\">4 cups loosely packed arugula<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup whole-milk plain yogurt<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 teaspoon lemon zest<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons lemon juice<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon salt<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u2153 cup grated Parmesan cheese, plus more for garnish<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup thinly sliced fresh basil<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bring 7 cups of water to a boil. Add fettuccine, stirring to separate the noodles. Cook until just tender, 7 to 9 minutes. Reserve \u00bd cup of the cooking water and drain.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and curled, 2 to 3 minutes. Transfer the shrimp to a bowl.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add butter to the pan and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until the garlic is fragrant, about 1 minute. Add arugula and cook, stirring, until wilted, about 1 minute. Reduce heat to low. Add the fettuccine, yogurt, lemon zest and the reserved cooking water, \u00bc cup at a time, tossing well, until the fettuccine is fully coated and creamy. Add the shrimp, lemon juice and salt, tossing to coat the fettuccine. Remove from the heat and toss with Parmesan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Serve the fettuccine topped with basil and more Parmesan, if desired.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6610048.jpg\" alt=\"Creamy Lemon Pasta with Shrimp\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 12 ounces peeled and deveined raw shrimp (26-30 per pound) 2 tablespoons unsalted butter 1 tablespoon finely chopped garlic \u00bc teaspoon crushed red pepper 4 cups loosely packed arugula \u00bc cup whole-milk plain yogurt 1 teaspoon lemon zest 2 tablespoons lemon juice \u00bc teaspoon salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2500","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2500"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2500\/revisions"}],"predecessor-version":[{"id":2501,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2500\/revisions\/2501"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}