{"id":2498,"date":"2019-05-25T13:00:03","date_gmt":"2019-05-25T16:00:03","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2498"},"modified":"2019-05-14T14:40:39","modified_gmt":"2019-05-14T17:40:39","slug":"sauteed-broccoli-with-peanut-sauce","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/05\/25\/sauteed-broccoli-with-peanut-sauce\/","title":{"rendered":"Saut\u00e9ed Broccoli with Peanut Sauce"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">8 cups broccoli florets (2-inch pieces)<\/div>\n<div class=\"rd_col1\">2 tablespoons toasted sesame oil<\/div>\n<div class=\"rd_col1\">1 cup sliced red bell pepper<\/div>\n<div class=\"rd_col1\">\u00bd cup sliced yellow onion<\/div>\n<div class=\"rd_col1\">3 medium cloves garlic, chopped<\/div>\n<div class=\"rd_col1\">3 tablespoons smooth natural peanut butter<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>2\u00bd tablespoons reduced-sodium tamari<\/div>\n<div>2 tablespoons rice vinegar<\/div>\n<div>1 tablespoon light brown sugar<\/div>\n<div>1 teaspoon cornstarch<\/div>\n<div>1 tablespoon toasted sesame seeds<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large skillet over medium-high heat. Add bell pepper, onion and garlic; cook, stirring often, until the vegetables begin to soften, about 3 minutes. Add the steamed broccoli and cook, stirring, for 3 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Whisk peanut butter, tamari, vinegar, sugar and cornstarch in a small bowl until smooth. Stir into the vegetables. Cook, stirring, until the sauce thickens, about 1 minute. Sprinkle with sesame seeds.<\/span><\/li>\n<\/ol>\n<p>Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Giving the broccoli a head start by steaming it before saut\u00e9ing it with the other vegetables ensures that all the vegetables are nicely cooked at the same time.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6343076.jpg\" alt=\"Saut\u00c3\u00a9ed Broccoli with Peanut Sauce\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 cups broccoli florets (2-inch pieces) 2 tablespoons toasted sesame oil 1 cup sliced red bell pepper \u00bd cup sliced yellow onion 3 medium cloves garlic, chopped 3 tablespoons smooth natural peanut butter 2\u00bd tablespoons reduced-sodium tamari 2 tablespoons rice vinegar 1 tablespoon light brown sugar 1 teaspoon cornstarch 1 tablespoon toasted sesame seeds [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2498","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2498"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2498\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2498\/revisions\/2499"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}