{"id":2475,"date":"2019-05-16T13:00:38","date_gmt":"2019-05-16T16:00:38","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2475"},"modified":"2019-04-29T14:58:37","modified_gmt":"2019-04-29T17:58:37","slug":"broccoli-cheddar-chicken-chowder","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/05\/16\/broccoli-cheddar-chicken-chowder\/","title":{"rendered":"Broccoli-Cheddar-Chicken Chowder"},"content":{"rendered":"

Ingredients<\/h2>\n
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3 tablespoons extra-virgin olive oil<\/div>\n
1 cup diced onion<\/div>\n
1 cup diced celery<\/div>\n
\u00bd cup all-purpose flour<\/div>\n
1 teaspoon dry mustard<\/div>\n
\u00bc teaspoon salt<\/div>\n
\u00bc teaspoon ground pepper<\/div>\n
4 cups reduced-sodium chicken broth<\/div>\n
1 cup whole milk<\/div>\n<\/div>\n<\/div>\n
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3 cups chopped broccoli florets<\/div>\n
2 cups diced Yukon Gold potatoes<\/div>\n
1 pound boneless skinless chicken breasts, cut into bite-size pieces<\/div>\n
1 cup shredded Cheddar cheese, plus more for garnish<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Finely diced red onion for garnish<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
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Preparation<\/h2>\n
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  1. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Sprinkle flour, dry mustard, salt and pepper over the vegetables and cook, stirring, for 1 minute more. Add broth and milk; bring to a gentle boil, stirring constantly.<\/span><\/li>\n
  2. Stir in broccoli and potatoes and bring just to a simmer. Simmer, uncovered, stirring occasionally, until the potatoes are tender, 12 to 15 minutes.<\/span><\/li>\n
  3. Add chicken and 1 cup Cheddar and cook, stirring frequently, until cooked through, 4 to 6 minutes. Serve topped with a little more Cheddar and red onion, if desired.<\/span><\/li>\n<\/ol>\n

    \"Broccoli-Cheddar-Chicken<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 3 tablespoons extra-virgin olive oil 1 cup diced onion 1 cup diced celery \u00bd cup all-purpose flour 1 teaspoon dry mustard \u00bc teaspoon salt \u00bc teaspoon ground pepper 4 cups reduced-sodium chicken broth 1 cup whole milk 3 cups chopped broccoli florets 2 cups diced Yukon Gold potatoes 1 pound boneless skinless chicken breasts, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2475","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2475"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":2476,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2475\/revisions\/2476"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}